Congo Room, menu, with special card

Congo Room <br> HOTEL SAHARA LAS VEGAS <br> <br> <br> Appetizers <br> <br> <br> Fruit Supreme, au Kirsch <br> Chopped Chicken Livers <br> Half Grapfruit <br> Marinated Herring in Sour Cream <br> Chilled Tomato Juice or V-8 Juice <br> Gefuelte Fish <br> Fresh Jumbo Shrimp, Lobster, or Crab Meat Cocktail <br> <br> <br> Soup <br> <br> <br> Choice of <br> Soup du Jour <br> Vichyssoise <br> French Onion Soup <br> <br> <br> Or <br> <br> <br> Salad <br> <br> <br> Sahara Special Mixed Green Salad - Choice of Dressing <br> <br> <br> Entrees <br> <br> <br> Broiled Northern Halibut Steak, Lemon Butter <br> French Fried Deep Sea Scallops, Tartar Sauce <br> Fresh Stuffed Mountain Brook Trout, Saute Meuniere <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy, Candied Yams <br> Breast of Capon Saute Eugenie, Wild Rice <br> Wisconsin Milk Fed Veal Cutlet, Parmigiana <br> Italian Spaghetti and Meat Balls <br> Roast Spring Lamb, Dressing, Natural Gravy, Mint Jelly <br> Roast Prime Ribs of Beef, au Jus, Horseradish Sauce <br> Charcoal Broiled New York Cut Sirloin Steak <br> Fresh Ground Sirloin, Mushroom Sauce <br> Potatoes <br> Vegetable du Jour <br> <br> <br> Cold Dishes <br> <br> <br> Jumbo Shrimp or Crab Meat Louie, Garni <br> Fresh Chicken Salad on Bed of Lettuce, Garni <br> <br> <br> Desserts <br> <br> <br> Apple Pie <br> Banana Cream Tart <br> Chocolate Layer Cake <br> Pineapple Tapioca Pudding <br> Caramel Cup Custard <br> Ice Cream or Sherbet <br> Jello <br> <br> <br> See the captain or maitre d’hotel for special desserts <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Tea <br> Milk <br>