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PAGE 1 <br> <br> <br> POLYNESIAN SPECIALTIES <br> Includes Tea or Coffee, Along with a Good Fortune Cookie <br> <br> <br> DUCK MANDARIN <br> Boned, Molded, Crisped in Vegetable Oil, Served with Wild Plum Sauce <br> <br> <br> CHICKEN ALMOND <br> Diced Meat of Chicken, Cooked with Mushrooms, Bamboo Shoots, Water Chestnuts and Celery <br> <br> <br> CHICKEN BEACHCOMBER <br> Strips of Chicken with Crushed Soy Beans, Ginger, Garlic, Celery and Onions <br> <br> <br> CHICKEN CANTONESE <br> Thinly Sliced Chicken, Rolled in Egg Batter and then Sauteed with Pineapple and Green Peppers <br> <br> <br> BEEF BEACHCOMBER <br> Sliced Beef with Crushed Soy Beans, Sherry Wine, Mild Garlic, Celery and Onions <br> <br> <br> BEEF MANUU <br> Strips of Tender Beef with Finely Cut Fresh Vegetables, Black Mushrooms and Bamboo Shoots <br> <br> <br> BEEF SOYA <br> Beef Sauteed in Imported Soya Sauce with Chinese Peas, Water Chestnuts and Bamboo Shoots <br> <br> <br> PORK CANTONESE <br> Thinly Sliced Pork Rolled in Egg Batter and Sauteed with Pineapple and Green Pepper <br> <br> <br> PORK SOYA <br> Pork Sauteed in Soya Sauce, with Water Chestnuts, Onions and Bamboo Shoots <br> <br> <br> Beachcomber Special <br> A Delicious Combination of Sliced Chicken with Finely Cut Fresh Vegetables, Imported Black Mushrooms, Bamboo Shoots, Water Chestnuts and Pan Fried Noodles, Garnished with Chinese Barbecued Pork <br> <br> <br> LOBSTER HONG KONG <br> Succulent Pieces of Lobster, Rolled in Egg Batter and Sauteed with Pineapple and Green Pepper <br> <br> <br> LOBSTER BEACHCOMBER <br> Pieces of Lobster Cooked with a Blend of Black Soy Bean Sauce, Spices, Unbeaten Egg and Onions <br> <br> <br> LOBSTER CHUNGKING <br> Chunks of Australian Lobster Cooked in Chinese Wine Sauce with Unbeaten Egg and Delicate Spring Onions <br> <br> <br> SHRIMP CHUNGKING <br> Delicious Mazatlan Shrimp Cooked in Chinese Wine Sauce with Unbeaten Egg and Chopped Onion <br> <br> <br> SHRIMP HONG KONG <br> Tender Mazatlan Shrimp Rolled in Egg Batter and Sauteed with Pineapple and Green Pepper <br> <br> <br> FRIED WON TON <br> Crisped and Served with a Sauce of Fresh Tomatoes, Green Pepper and Onions <br> <br> <br> FRIED RICE <br> Long-Grained Rice Fried with Egg and Green Onions <br> With Shrimp or Pork <br> <br> <br> STEAMED RICE <br> Fluffy, Long-Grained White Rice <br> <br> <br> CHINESE EGG NOODLES <br> Pan Fried in Vegetable Oil <br> <br> <br> PAGE 2 <br> <br> <br> Don’s Special Complete Four-Course Polynesian Dinner <br> <br> <br> INCLUDING: <br> Assorted Hot Appetizers <br> Egg Flower Soup <br> PORK CANTONESE <br> CHICKEN MANUU <br> Fried Rice <br> Fortune Cookies <br> Beachcomber Tea or Coffee <br> <br> <br> Polynesian Chicken Dinner <br> <br> <br> Fresh Green Salad <br> TENDER SPRING CHICKEN <br> Marinated in Oriental Spices, then Broiled Crispy Brown, Served with Fresh Hawaiian Pineapple, Steamed Long Grained Rice, Fresh Green Vegetables <br> Specially Blended Beachcomber Tea or Coffee <br> <br> <br> Bahala Na Dinner <br> <br> <br> ASSORTED APPETIZERS: <br> Fried Shrimp - Egg Roll Crab Puffs - Loin Ribs <br> INCLUDES: <br> MANDARIN DUCK <br> Boned, Molded, Crisped in Vegetable Oil and Served with Wild Plum Sauce and Ground Almonds <br> LOBSTER CHUNGKING <br> Chunks of Lobster Cooked in Chinese Rice Wine Sauce with Delicate Spring Onions <br> CHICKEN MANUU <br> Sliced Chicken with Firefly Cut Fresh Vegetables, Imported Mushrooms and Tender Bamboo Shoots <br> FRIED RICE <br> Specially Blended Beachcomber Tea or Coffee <br> <br> <br> High Chief’s Dinner <br> <br> <br> ASSORTED APPETIZERS: <br> Fried Shrimp - Egg Roll - Crab Puffs <br> INCLUDES: <br> CANTONESE PORK <br> Thinly Sliced Pork Rolled in Egg Batter and Sauteed with Fresh Pineapple and Green Pepper <br> CHICKEN ALMOND <br> Diced Meat of Chicken Cooked with Mushrooms, Bamboo Shoots and Water Chestnuts, Garnished with Toasted Almonds <br> BEEF SOYA <br> Beef Sauteed in Imported Soya Sauce with Chinese Peas, Water Chestnuts and Bamboo Shoots <br> FRIED RICE <br> Specially Blended Beachcomber Tea or Coffee <br> <br> <br> Our Chef will be Happy to Cook Polynesian Items Not Listed on Our Menu Upon Request <br>