Skip to main content

Search the Special Collections and Archives Portal

Don The Beachcomber, menu, pages 4-5


Download men001564s003_Don The Beachcomber, menu, pages 4-5.tif (image/tiff; 244.34 MB)


Digital ID



University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> DRINKS <br> <br> <br> BEACHCOMBER’S GOLD <br> BEACHCOMBER’S PUNCH <br> BEACHCOMBER’S RUM BARREL (For Two) <br> BLUE HAWAII <br> COBRA’S FANG <br> COCONUT RUM <br> DEMERARA DRY FLOAT <br> DON BEACH <br> DON’S OWN PLANTER’S (Limit of Two) <br> DON’S PEARL <br> DR. FUNK <br> HOT BUTTERED RUM <br> MAI TAI <br> MYSTERY GARDENIA <br> NAVY GROG <br> NEVER SAY DIE <br> PEARL DIVER <br> PENANG AFRIDIDI NO. 1 <br> PENANG AFRIDIDI NO. 2 <br> PI YI <br> PINA COLADA <br> PLANTER’S RUM PUNCH <br> Q.B. COOLER <br> ROYAL DAIQUIRI <br> RUM JULEP <br> SCORPION <br> SHARK’S TOOTH <br> TAHITIAN RUM PUNCH <br> TEST PILOT <br> THREE DOTS & A DASH <br> TURTOGA <br> VICIOUS VIRGIN <br> ZOMBIE <br> <br> <br> IMPORTED AND DOMESTIC CHAMPAGNES AND FINE WINES <br> <br> <br> INA-ONAS (Champagne) <br> <br> <br> MUMM’S CORDON ROUGE BRUT, France <br> MUMM’S EXTRA DRY, France <br> PAUL MASSON EXTRA DRY, California <br> <br> <br> WAINA KEO KEO (White Wine) <br> <br> <br> POUILLY FUISSE, Barton and [not legible], France <br> LIEBFRAUMILCH, Blue Nun, Germany <br> CHARLIS, Paul Masson, California <br> JOHANNISBERG REISLING, Robert Mondavl, California <br> <br> <br> WAINA ULA ULA (Red Wine) <br> <br> <br> BEAUJOLAIS ST. LOUIS, Barton & [not legible], France <br> MOUTON CADET, A Rothschild Selection, France <br> CABERNET SAUVIGNON, Paul Masson, California <br> GAMAY, Rober Mondavi, California <br> <br> <br> WAINA PUA LOKE (Rose Wine) <br> <br> <br> MATEUS STILL, Portugal <br> LANCERS, Portugal <br> VIN ROSE, Paul Masson, California <br> GAMAY ROSE, Robert Mondavi, California <br> <br> <br> PAGE 2 <br> <br> <br> APPETIZERS <br> <br> <br> CRAB PUFFS <br> A Beachcomber Recipe; Crab Meat and Cream Cheese in Our Own Wrapper <br> <br> <br> BEACHCOMBER BARBECUED LOIN RIBS <br> <br> <br> CHILLED GUAYMAS SHRIMP COCKTAIL SUPREME <br> <br> <br> BEACHCOMBER BARBECUED CHICKEN <br> Disjointed and Served with Seaweed Salt <br> <br> <br> FRIED SHRIMP <br> (Cantonese Style) Cooked in Vegetable Oil <br> <br> <br> CHINESE BARBECUED PORK <br> Sliced (Served Hot Upon Request) <br> <br> <br> EGG ROLL <br> Minced Crab Meat, Pork, Bamboo Shoots and Mushrooms, Rolled in Our Egg Batter Wrapper <br> <br> <br> TAPA-TAPA <br> Tenderloin of Beef, Skewered on Slender Bamboo Spears, Marinated in Chinese Spiced and Broiled <br> <br> <br> ASSORTED APPETIZERS <br> <br> <br> Shrimp, Egg Roll and Crab Puffs <br> Shrimp, Egg Roll, Crab Puffs and Beachcomber Barbecued Loin Ribs <br> <br> <br> SHRIMP SALAD <br> <br> <br> FRESH GREEN SALAD <br> <br> <br> SOUPS <br> All Prepared with Chicken Broth <br> <br> <br> CHINESE WON TON <br> <br> <br> HEART OF CHINESE GREENS <br> <br> <br> EGG FLOWER <br> With Sherry Wine <br> <br> <br> CHINESE NOODLES <br> With Breast of Chicken and Chinese Peas <br>