Caravan Room, menu, pages 2-4

PAGE 1 <br> <br> <br> APPETIZERS <br> <br> <br> Shrimp <br> Lobster <br> Crab Meat Cocktail <br> Bismarck Marinated Herring in Sour Cream <br> Fruit Cup Supreme au Kirsch <br> Fresh Chopped Chicken Liver <br> Imported Sardines, Sliced Onion, Potato <br> Salad, Sliced Tomato, Olive, Pickle <br> Lux, Creamed Cheese, Toasted Bagel <br> <br> <br> SALADS <br> <br> <br> CHEF’S COMBINATION SALAD BOWL <br> With Julienne of Turkey and Ham, Swiss Cheese with French or Thousand Island Dressing <br> <br> <br> MIXED GREEN AND TOMATO SALAD BOWL <br> With French or Thousand Island Dressing <br> <br> <br> SHRIMP LOUIE <br> Sliced Tomato, Asparagus Spears, Hard Boiled Egg, Olive <br> <br> <br> CRAB LOUIE <br> Sliced Tomato, Asparagus Spears, Hard Boiled Egg, Olive <br> <br> <br> ASSORTED FRUIT SALAD <br> With Cottage Cheese or Sherbet <br> <br> <br> Above Served with Crackers or Rolls and Butter <br> <br> <br> DINNER SIZE MIXED GREEN SALAD <br> Choice of Dressing <br> <br> <br> FRESH SLICED TOMATOES <br> <br> <br> COLD SANDWICHES <br> <br> <br> SPECIAL CLUB SANDWICH <br> HAM AND SWISS on Rye <br> BAKED HAM <br> COLD ROAST BEEF <br> TURKEY, All White Meat <br> BACON, LETTUCE AND TOMATO <br> FRESH CHOPPED CHICKEN LIVER on Rye <br> EGG SALAD, Garnish <br> TUNA or CHICKEN SALAD SANDWICH <br> The Above Served with Pickles, Potato Salad or Slaw <br> <br> <br> HOT SANDWICHES <br> <br> <br> HAM or BACON AND EGG <br> Potato Salad or Cole Slaw <br> <br> <br> CHEESEBURGER <br> On Bun, with French Fries, Onion Rings and Cole Slaw <br> <br> <br> FRIED EGG <br> Potato Salad or Cole Slaw <br> <br> <br> FRESH GROUND HAMBURGER <br> On Bun, with French Fries, Onion Rings and Cole Slaw <br> <br> <br> HOT TURKEY SANDWICH <br> Mashed Potatoes and Gravy <br> <br> <br> DENVER SANDWICH <br> [not legible], French Fries <br> <br> <br> HOT BEEF SANDWICH <br> Mashed Potatoes <br> <br> <br> SAHARA SPECIAL REUBEN <br> <br> <br> CORNED BEEF or PASTRAMI <br> On Daily Fresh Baked Rye Bread <br> <br> <br> GRILLED CHEESE SANDWICH <br> With Potato Salad or Cole Slaw <br> <br> <br> MONTE CRISTO with Fruit Cup <br> <br> <br> GIANT KOSHER HOT DOG <br> With Potato Chips, Relish and Pickle <br> <br> <br> PATTY MELT <br> Grilled on Rye Bread with Melted Cheese, French Fries, Garni <br> <br> <br> CHILI & BEANS <br> <br> <br> Chili and Beans over Dog <br> Chili and Beans <br> Chili and Beans over Beef Tamale <br> Chili and Beans over Two Hamburger Patties <br> <br> <br> Served with Crackers or Roll, Butter and Coffee <br> <br> <br> POTATOES & VEGETABLES <br> <br> <br> Idaho Baked Potato <br> Mashed Potatoes <br> French Fries <br> Vegetables du Jour <br> <br> <br> BEVERAGES <br> <br> <br> Coffee <br> Hot Chocolate <br> Hot Tea (Pot) <br> Milk or Buttermilk <br> Sanka or Posfum <br> Diet Pepsi Cola <br> Iced Tea or Iced Coffee <br> <br> <br> PAGE 2 <br> <br> <br> Caravan Room <br> TODAYS SPECIALS <br> SERVED FROM 11:00 A.M. TO 11:00 P.M. <br> <br> <br> SOUPS <br> <br> <br> Boston Clam Chowder <br> French Onion <br> Served with Saltines <br> <br> <br> ENTREES <br> <br> <br> Roast Barus of Beef, au jus - Whipped Potatoes <br> Old Fashioned Beef Stew <br> Bar-B-Q Ham on Toasted Bun, Cole Slaw - French Fries <br> Macaroni and Cheese <br> Braised Spring Lamb Shank, Jardiniere, Whipped Potatoes <br> Filet of Denver Solo - French Fries <br> Bumble Bee Salmon Cold Plata - Garni <br> <br> <br> ENTREE INCLUDES <br> <br> <br> Coffee or Tea <br> Vegetable Du Jour <br> Assorted Rolls and Butter <br> <br> <br> Chef’s Suggestion <br> <br> <br> Gefilte Fish Cold Plate <br> Tomatoes, Onion, Olives, Slaw, Horseradish, Rolls and Butter <br> <br> <br> SPECIALTIES A LA CARTE <br> <br> <br> SOUTHERN FRIED CHICKEN, Hot Biscuits, Honey and Whipped Potatoes <br> ITALIAN SPAGHETTI AND MEAT BALLS <br> LONDON BROIL, on Toast, Natural Gravy and French Fries <br> VEAL CUTLET Parmigiana, Served with Spaghetti <br> GRILLED PORK CHOPS, Served with Apple Sauce <br> FRESH GROUND SIRLOIN STEAK, Smothered with Onions <br> TOP SIRLOIN STEAK, Onion Rings, Mushroom Cap, Baked Potato <br> CHAR-BROILED NEW YORK CUT SIRLOIN STEAK, Baked Potato <br> BROILED HALIBUT STEAK, Lemon Butter <br> JUMBO FRIED SHRIMP, Red Sauce <br> FRIED SOLE, Tartar Sauce <br> FRIED SCALLOPS, Tartar Sauce <br> ROAST ROUND OF BEEF <br> BROILED LAMB CHOPS, Baked Potato <br> BROILED HALF SPRING CHICKEN, Parsley Butter <br> <br> <br> Served with Choice of Whipped or French Fried Potatoes, Rolls and Butter <br> Baked Potato Served from 5 P.M. on Specified Items Only <br> <br> <br> ENGLISH CUT OF PRIME RIB <br> Salad, Choice of Dressing, Vegetable and Whipped Potatoes <br> Served 4 P.M. to 4 A.M. <br> <br> <br> NEW YORK MINUTE STEAK SANDWICH <br> Served on Toast with Sliced Tomato, Garni <br> <br> <br> DINNER SPECIALS <br> Served from 5:00 P.M. Until 11:00 P.M. <br> <br> <br> APPETIZERS <br> CHOICE OF ONE <br> <br> <br> Juice <br> Marinated Herring in Sour Cream <br> Fruit Cup Supreme <br> Fresh Chopped Chicken Livers <br> Jumbo Shrimp, Lobster or Crab Meat Cocktail <br> <br> <br> CHOICE OF SOUP or SALAD <br> <br> <br> BROILED NORTHERN HALIBUT STEAK <br> Lemon Butter <br> <br> <br> ROAST YOUNG TOM TURKEY <br> Chestnut Dressing, Giblet Gravy, Cranberry Sauce <br> <br> <br> ITALIAN SPAGHETTI with Meat Balls <br> <br> <br> VEAL CUTLET PARMIGIANA with Spaghetti <br> <br> <br> ROAST PRIME RIB OF BEEF AU JUS <br> Horseradish Sauce <br> <br> <br> GRILLED CHOPPED SIRLOIN STEAK <br> Smothered in Onions <br> <br> <br> CENTER CUT NEW JERSEY PORK CHOPS <br> Apple Sauce <br> <br> <br> CHAR-BROILED TOP SIRLOIN STEAK <br> Onion Rings, Mushroom Gap <br> <br> <br> CHAR-BROILED NEW YORK CUT SIRLOIN STEAK <br> <br> <br> Choice of Baked, Whipped or French Fried Potatoes <br> Vegetable du Jour <br> Coffee, Tea or Milk <br> <br> <br> PAGE 3 <br> <br> <br> DELIGHTFUL DISHES FOR THE CALORIE COUNTER <br> <br> <br> BREAKFAST <br> <br> <br> Fresh Sliced Pineapple or One-Half Grapefruit <br> One Poached Egg <br> One Hollywood Toast (No Butter) <br> Coffee with Saccharin <br> Coffee with Skim Milk <br> <br> <br> Tomato Juice <br> Puffed Wheat <br> - With Skim Milk <br> - With Saccharin <br> Coffee with Saccharin <br> Coffee with Skim Milk <br> <br> <br> Orange or Grapefruit Juice <br> One Soft Boiled Egg <br> One Hollywood Toast (No Butter) <br> Coffee with Saccharin <br> Coffee with Skim Milk <br> <br> <br> LUNCH <br> <br> <br> One Hamburger Patty <br> One Cottage Cheese <br> One Sliced Tomato <br> Two Melba Toast <br> Coffee/Tea with Saccharin <br> - With Skim Milk <br> <br> <br> Round of Beef <br> Slaw <br> One Sliced Tomato <br> Two Melba Toast <br> Coffee/Tea with Saccharin <br> - With Skim Milk <br> <br> <br> Fresh Fruit Salad <br> Cottage Cheese <br> Two Rye Krisp <br> Coffee/Tea with Saccharin <br> - With Skim Milk <br> <br> <br> Baked Halibut <br> Stewed Tomatoes <br> Green Beans <br> Melba Toast <br> Coffee/Tea with Saccharin <br> - With Skim Milk <br>