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Ristorante Villa Italia, menu, pages 5-6


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University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> PASTA <br> COMPLETE DINNERS <br> <br> <br> LASAGNA NAPOLITANA <br> FETTUCCINE ALFREDO <br> Choice of Green Fine Noodles or Egg Noodles, Butter and Cheese, Creamy Sauce <br> MELANZANE ALLA PARMIGIANA CON RISOTTO <br> Eggplant Sauteed in a Special Batter, topped with Mozzarella and Tomato Sauce <br> MANICOTTE AL FORNO <br> Pasta filled with Ricotta Baked with Tomato Sauce <br> RAVIOLI AL SUGO <br> Choice of Meat or Ricotta, Tomato Sauce with Parmesan, Baked <br> SPAGHETTI CON POLPETTI SALSICCIE - with Meatballs or Italian Sausage <br> LINGUINE CON VONGOLE <br> Clam Sauce, White or Red <br> <br> <br> PESCE <br> SEAFOOD <br> <br> <br> SCAMPI ALLA GRIGLIA <br> Broiled Stuffed Jumbo Shrimp with Garlic Butter <br> ARAGOSTA FRA DIAVOLO <br> Lobster Tails Sauteed in Olive Oil with Garlic. Pepper and Tomato <br> SCAMPI ALLA MARINARA <br> Sauteed in Olive Oil, Garlic, Wine and Tomato <br> ARAGOSTINO ALLA FRANCESA <br> Baby Lobster Tails, Sauteed in Special Batter, Wine, Lemon Juice and Sliced Mushrooms <br> FILETTO DI SOGLIOLE, ALLA SAVOIA <br> Boneless Filet of Sole, Sauteed in Butter, White Wine, Fresh Mushrooms, Thinly Sliced Scallions, Crisped Bread Crumbs <br> <br> <br> POLLO <br> CHICKEN <br> <br> <br> POLLO ALLA CACCIATORA <br> One-Half Boneless Chicken, Sauteed and Braised with Black Olives, Onions, Mushrooms, Garlic, Peppers, White Wine and Fresh Tomato <br> <br> <br> PETTO DI POLLO, ALLA BOLOGNES <br> Boneless Chicken Breast, Sauteed in Olive Oil, topped with Prosciutto and Mozzarella Cheese <br> <br> <br> PETTO DI POLLO ALLA PIEMONTESA <br> Boneless Chicken Breast, Sauteed in Butter, Shallots, Fresh Mushrooms, Herbs, White Wine <br> <br> <br> Above includes choice of Soup or Salad <br> <br> <br> ALL OUR DISHES ARE PREPARED TO ORDER. PLEASE SPECIFY MILD OR HIGHLY SEASONED. <br> <br> <br> PAGE 2 <br> <br> <br> SPECIALITA DE LA CASA <br> HOUSE SPECIALTY <br> <br> <br> SCALOPPINE DI VITELLO <br> SCALLOPS OF VEAL <br> <br> <br> NATURALE AL LIMONE <br> Plain Veal Sauteed with Butter, Olive Oil and Lemon Juice <br> <br> <br> PICCANTE <br> Sauteed in Butter, Shallots, Wine, Lemon Juice and Garlic <br> <br> <br> MARSALA <br> Sauteed in Butter, Shallots and Marsala Wine Sauce <br> <br> <br> FRANCESE <br> Sauteed in Egg Batter, Shallots, Wine and Lemon Juice <br> <br> <br> SALTIMBOCCA <br> Thin Slices of Veal Sauteed in Butter with Prosciutto, Provolone and Fresh Sage <br> <br> <br> COSTOLETTE DI VITELLO, MONTAIOLA <br> Veal Chop Steak, Sauteed with Fresh Mushrooms, Peppers, Plum Tomato, Herbs, topped with Mozzarella Cheese and Baked <br> <br> <br> BISTECCA DI VITELLO, NATURALE <br> Prime Veal Steak, Sauteed plain with Olive Oil, Butter and Lemon Juice <br> <br> <br> BISTECCA DI VITELLO ALLA PARMIGIANA <br> Prime Veal Cutlet, Breaded, Sauteed, topped with Mozzarella Cheese and Tomato Sauce <br> <br> <br> BISTECCA DI VITELLO, PEPERONATA <br> Prime Veal Cutlet, Sauteed with Fresh Peppers and Mushrooms <br> <br> <br> FEGATO DI VITELLO, ALLA VENEZIANA <br> Veal Liver, Thin sliced, Sauteed with Onions, Sage and Red Wine Vinegar <br> <br> <br> SALSICCIE CON PEPPERONI E POMODORO <br> Mild Italian Sausage, Sauteed with Roasted Peppers, Onion and Fresh Tomato <br> <br> <br> BISTECCA DI MANZO, Pizzaiola <br> Grenadine of Beef Tenderloin, Sauteed with Garlic, Peppers, Fresh Tomato and Onions <br> <br> <br> COSTOLETTA DI MANZO, CON FUNGHI <br> Broiled New York Steak with Fresh Sauteed Mushrooms <br> <br> <br> ALL OUR DISHES ARE PREPARED TO ORDER. PLEASE SPECIFY MILD OR HIGHLY SEASONED. <br>