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Ristorante Villa Italia, menu, pages 3-4


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University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> VINI <br> <br> <br> CHAMPAGNES & SPARKLING WINES <br> <br> <br> MUMM’S CORDON ROUGE BRUT, France <br> MUMM’S EXTRA DRY, France <br> PAUL MASSON EXTRA DRY, California <br> LACRIMA CHRISTI, Dry Sparkling Wine, Italy <br> ASTI SPUMANTE, Semi Sweet, Italy <br> <br> <br> RED DINNER WINES <br> <br> <br> CHIANTI CLASSICO <br> Famous Dry Red Wine with a Vigorous Aroma <br> BARDOLINO, Dry well Balanced Red Wine with a Harmonious Bouquet <br> VALPOLICELLA CLASSICO, Attractive Light Red Wine with a Delicate Nutty Scent <br> KREMSER ST. LAURENT, Austria Vintage <br> NAPA GAMAY, California <br> <br> <br> WHITE DINNER WINES <br> <br> <br> FONTANA CANDIDA <br> White Wine of Rome, Fresh and Dry and easy to drink <br> VERDICCHIO CLASSICO, A Dry Win with a Clean Freshness, one of Italy’s White Wines <br> SOAVE CLASSICO <br> A Pale Gold Color and a Fresh Fruit Clean Taste <br> PIESPORTER GOLDTROPCHEN SPATLESE, Germany <br> JOHANNISBERG RIESLING, California <br> <br> <br> ROSE DINNER WINES <br> <br> <br> GAMAY ROSE, California <br> LANCER’S, Portugal <br> MATEUS STILL, Portugal <br> <br> <br> PAGE 2 <br> <br> <br> ANTIPASTI <br> <br> <br> APPETIZERS <br> <br> <br> Cold <br> <br> <br> ANTIPASTO ALLA CASALINGA <br> Tuna, Anchovies, Mushrooms, Peppers, TOmato, Artichokes, Olives and Eggplant <br> <br> <br> PROSCIUTTO AND MELON <br> SHRIMP COCKTAIL <br> CRAB MEAT COCKTAIL <br> LOBSTER COCKTAIL <br> PROVOLONE,GENOA SALAMI AND PROSCIUTTO <br> <br> <br> Hot <br> <br> <br> SCAMPI ALLA ROMANA <br> SCAMPI ALLA MARINARA <br> ONE-HALF DOZEN SHUCKED OYSTERS <br> Fried in Special Batter <br> ONE-HALF DOZEN STEAMED CLAMS <br> Alla Pescatora <br> ONE-HALF DOZEN BAKED CLAMS CASINO <br> <br> <br> ZUPPE <br> <br> <br> SOUP <br> <br> <br> MINESTRONE MILANESE <br> FAGIOLE CON LA PASTA <br> ZUPPA DI VONGOLE <br> Clams, fresh Vegetable Ditalini <br> <br> <br> INSALATE <br> <br> <br> SALADS <br> <br> <br> INSALATA MISTA <br> Crisp Lettuce, Sliced Mushrooms, Tomato, Cucumbers, and Red Onions <br> <br> <br> ESCALROLE <br> Sliced Tomato, Artichokes, Vinaigrette <br> <br> <br> CAESAR SALAD (Per Person) <br> SPINACH SALAD (Per Person) <br> <br> <br> ALL OUR DISHES ARE PREPARED TO ORDER, PLEASE SPECIFY MILD OR HIGHLY SEASONED <br>