The Kahler, menu, page 3

Thanksgiving Dinner, 1908 <br> <br> <br> Blue Points on Deep Shell <br> Celery en Branche <br> Salted Almonds <br> <br> <br> Bisque of Lobster <br> Consomme aux Croutons <br> Queen Olives <br> Peach Pickles <br> Head Lettuce <br> <br> <br> Baked Lake Superior Whitefish, Tartar Sauce <br> Pommes Chateau <br> Sliced Tomatoes <br> <br> <br> Prime Roast of Beef au Natural <br> Roast Thanksgiving Gobbler, Chestnut Dressing, Cranberry Sauce <br> Roast Wild Goose, Sage and Onion Stuffing <br> <br> <br> Frozen Tom and Jerry <br> <br> <br> Saute of Veal Sweetbreads Financiere <br> Molly Cottontail Pot Pie <br> Compote of Maraschino Cherries with Rice <br> <br> <br> Fruit Salad, Cream Dressing <br> <br> <br> Candied Yams <br> Mashed Potatoes <br> Creamed Cauliflower <br> Fried Egg Plant <br> Asparagus Tips, Hollandaise <br> <br> <br> Old English Plum Pudding, Hard or Brandy Sauce <br> Pumpkin Pie <br> Home Made Mince Pie <br> Apple Pie <br> Merry Widow Ice Cream <br> Angel Cake <br> Ladyfingers <br> Fruit Cake <br> <br> <br> American, Roquefort and Edam Cheese <br> <br> <br> Grape Fruit <br> Navel Oranges <br> Malaga Grapes <br> <br> <br> Nabisco <br> White and Graham Bread <br> <br> <br> Iced Tea <br> Iced Buttermilk <br> Milk <br> Green and Black Tea <br> Coffee <br> <br> <br> Thursday, Nov. 26, 1908 <br>