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Hotel Newberry, menu, page 3

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men001544-003
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    University of Nevada, Las Vegas. Libraries

    DINNER <br> <br> <br> Blue Points <br> Celery <br> <br> <br> Consomme Patti <br> Green Turtle au Madeira <br> Pimolas <br> Corn Relish <br> <br> <br> Salted Peanuts <br> <br> <br> Filet of Black Bass Saute, Ravigote <br> Duchess Potatoes <br> <br> <br> Broiled Squab a la Chateaubriand <br> Home Made Jelly <br> <br> <br> Macedoine of Fruit, Whipped Cream <br> Mushroom Farcies au Crouton <br> <br> <br> Sherry Punch <br> <br> <br> Roast Thanksgiving Turkey, Chestnut Dressing <br> Cranberry Sauce <br> Candied Sweet Potatoes <br> French Peas <br> Prime Beef au Jus <br> Mashed Potatoes <br> Brussels Sprouts <br> <br> <br> Asparagus Vinaigrette <br> English Plum Pudding, Brandy Sauce <br> Mince Pie <br> Assorted Cake <br> Tutti Frutti Ice Cream <br> <br> <br> Pineapple Cheese <br> Salted Wafers <br> <br> <br> Confections <br> Cider <br> Coffee <br> <br> <br> Thanksgiving, Nov. 26, 1908 <br>