French Lick Springs Hotel, menu, pages 2-4

French Lick Springs Hotel <br> French Lick, Indiana <br> <br> <br> Dinner <br> <br> <br> Canape, Russe <br> Blue Points <br> Celery <br> <br> <br> Green Sea Turtle <br> Consomme, Printaniere Royale <br> <br> <br> Sweet Gherkins <br> Salted Almonds <br> Queen Olives <br> Radishes <br> <br> <br> Planked Whitefish, en Bordue <br> Sliced Cucumbers <br> Potatoes, Duchess <br> <br> <br> Broiled Fresh Mushrooms on Toast <br> Roast Young Turkey, Chestnut Dressing, Cranberry Sauce <br> Prime Ribs of Beef, Yorkshire Pudding <br> Roast Wild Goose, Apple Sauce <br> <br> <br> Mashed Potatoes <br> Candied Sweet Potatoes <br> Lamb Chops with French Peas <br> Queen Fritters, Vanilla Sauce <br> <br> <br> Cauliflower <br> Flagrotettes <br> Asparagus <br> Frozen Egg Nogg <br> <br> <br> Lettuce and Tomatoes, Mayonnaise <br> Barbecue Opossum <br> <br> <br> Plymouth Plum Pudding, Rum Sauce <br> Meringue, a la Creme <br> Mince Pie <br> Pumpkin Pie <br> Ice Cream, Chocolate Frappe <br> Assorted Cake <br> <br> <br> Raisins <br> Mixed Nuts <br> Figs <br> Assorted Fruit <br> <br> <br> American, Brie and Roquefort Cheese <br> Water Biscuits <br> Coffee <br> <br> <br> THANKSGIVING, November 28, 1907 <br> <br> <br> By JOHN GREENLEAF WHITTIER <br> <br> <br> AH! - on Thanksgiving Day, when from East and from West, <br> From North and from South come the pilgrim and guest, <br> When the gray-haired New Englander sees round his board <br> The old broken links of affection restored, <br> When the care-wearied man seeks his mother once more, <br> And the worn matron smiles where the girl smiled before, <br> What moistens the lip and what brightens the eye? <br> What calls back the past, like the rich Pumpkin pie? <br>