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Hotel Cadillac, menu, page 2

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Download men001541s002_Hotel Cadillac, menu, page 2.tif (image/tiff; 82.72 MB)

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men001541-002
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University of Nevada, Las Vegas. Libraries

MENU <br> <br> <br> Canape Lucullus <br> Blue Points <br> Little Neck Clams <br> Celery <br> Chicken Consomme Renaissance <br> Torture Vert au Sherry <br> Pim Olas <br> Salted Almonds <br> Cotelette du Saumon <br> Spanish Mackerel Ravigotte <br> Cucumbers <br> Pommes Duchesse <br> Champignons frais a la Cadillac <br> Boiled Capon, Sauce Supreme <br> Jambon Glace au Champagne <br> New String Beans <br> Asparagus au Beurre <br> Roast Beef Yorkshire Pudding <br> Mashed Potatoes <br> Roast Turkey, Chestnut Dressing, Cranberry Sauce <br> Candied Sweet Potatoes <br> Cauliflower, Hollandaise <br> Oyster Crabs a la Newburg <br> Frozen Egg Nog <br> Perdrix, Francaise, Sauce au Pain a l’Anglaise <br> Black Bear, Sauce Poivrade, Guava Jelly <br> Salade de Chicoree <br> Salade Tomato et Pinant Vert <br> English Plum Pudding, Hard and Brandy Sauce <br> Mince Pie <br> Pumpkin Pie <br> Glace Nesselrode <br> Gateaux Assortie <br> Fruits <br> Nuts <br> Raisins <br> Figs <br> Imported and Domestic Cheese <br> Water Biscuits <br> Cafe <br> <br> <br> Thanksgiving, 1902 <br> <br> <br> ST JULIEN <br>