Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
Digital Project
More Info
Publisher
Transcription
PAGE 1 <br> <br> <br> MUSICAL PROGRAMME <br> E.H. JOHNSON, Director <br> <br> <br> Watch Hill March <br> Kenneth <br> <br> <br> Just One Girl Waltz <br> Udall <br> <br> <br> La Tipica Polka <br> Curti <br> <br> <br> Life is but a Dream - Waltz <br> Maresh <br> <br> <br> The Conqueror March <br> Bascovitz <br> <br> <br> [not legible] Redowa <br> Reiter <br> <br> <br> Euclid Club March <br> Liddicoat <br> <br> <br> Nordica Waltzes <br> Tourjee <br> <br> <br> Brother Gardner’s Cake Walk <br> Gearen <br> <br> <br> Danube Waves Waltz <br> Ivanovice <br> <br> <br> Bostonian Two Step <br> Kenneth <br> <br> <br> Eli Green’s Cake Walk <br> Koninsky <br> <br> <br> November 24, 1898 <br> <br> <br> A musical programme and cake walk will be given at 9 p.m. in the dining hall for the entertainment of our guests. <br> <br> <br> PAGE 2 <br> <br> <br> Dinner <br> <br> <br> BLUE POINTS <br> LITTLE NECKS <br> CELERY <br> <br> <br> CREAM OF TERRAPIN <br> CONSOMME NIVERNAISE <br> PIM-OLAS <br> RADISHES <br> SALTED ALMONDS <br> <br> <br> SMALL PATTIES OF OYSTERS <br> <br> <br> AMONTILLADO <br> PLANKED ROE SHAD, MAITRE D’HOTEL <br> SLICED CUCUMBERS <br> POTATOES BIGNON <br> <br> <br> FRESH MUSHROOMS, MAUSSELINE <br> <br> <br> SIRLOIN OF BEEF, YORKSHIRE PUDDING <br> YOUNG TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE <br> SUCKLING PIG, FRIED APPLES <br> MASHED POTATOES <br> BAKED SWEET POTATOES <br> ASPARAGUS <br> CAULIFLOWER <br> GREEN PEAS <br> <br> <br> CUTLETS OF VENISON, ST. HUBERT <br> ZINFANDEL <br> FRESH LOBSTER, AMERICAN STYLE <br> FRITTERS A’LA PORTUGAISE <br> <br> <br> Champagne Punch <br> <br> <br> ROAST MALLARD DUCK, CURRANT JELLY <br> WATER CRESS <br> FRIED HOMINY <br> <br> <br> LETTUCE, TOMATO MAYONNAISE <br> <br> <br> PLUM PUDDING, HARD AND BRANDY SAUCE <br> HOT MINCE PIE <br> PUMPKIN PIE <br> <br> <br> BISCUIT GLACE PANACHE <br> FANCY CAKE <br> JELLY A LA ROYALE <br> <br> <br> FRUIT <br> MIXED NUTS <br> LAYER RAISINS <br> <br> <br> ROQUEFORT <br> BRIE <br> EDAM CHEESE <br> WATER CRACKERS <br> <br> <br> COFFEE <br> SWEET CIDER <br> <br> <br> The Hotel Fey <br> Thanksgiving, 1898 <br>