The Bates, menu, page 2-3

PAGE 1 <br> <br> <br> Dinner <br> <br> <br> Indianapolis, Thanksgiving Day, 1898 <br> <br> <br> Bluepoints <br> <br> <br> Celery <br> Cervelas <br> Stuffed Olives <br> <br> <br> Puree of Partridge <br> Clear Turtle <br> <br> <br> Canadian Turbot, Mercier <br> Potatoes, Marquise <br> <br> <br> Roast Suckling Pig, Sage and Onion Dressing <br> <br> <br> Stewed Terrapin, Maryland <br> Timable of Goose Livers, Lagardere <br> <br> <br> Violet Ice <br> <br> <br> ROAST - Young Turkey, Chestnut Dressing <br> Cranberry Sauce <br> Grouse, Fried Hominy <br> Currant Jelly <br> Saddle of Venison, Game Sauce <br> Damson Jelly <br> <br> <br> DRY CATAWBA <br> Lettuce <br> Mayonnaise of Shrimps <br> <br> <br> Asparagus <br> Brussels Sprouts <br> Green Peas <br> Boiled or Mashed Potatoes <br> Browned Sweet Potatoes <br> <br> <br> Peach Short Cake, with Whipped Cream <br> Strawberry Meringue Tarts <br> Biscuits Tortoni <br> Moscowite of Pears <br> Assorted Cakes <br> <br> <br> Stilton and Edam Cheese <br> <br> <br> Fruit <br> Nuts <br> Raisins <br> Figs <br> Coffee <br> <br> <br> PAGE 2 <br> <br> <br> Musical Program <br> <br> <br> March - “Guard de Coup” <br> Hall <br> <br> <br> Selection - “Fanchon” <br> Isenman <br> <br> <br> Waltz - “Violets” <br> Bain <br> <br> <br> “Georgia Camp Meeting” <br> Mills <br> <br> <br> Medley - “Best as Ever” <br> Beyer <br> <br> <br> Song - “Sweet Hearts” <br> Moran & Helf <br> <br> <br> Selection - “Russian Opera Xalix” <br> Isenman <br> <br> <br> March - “Belles of Newport” <br> Rosey <br> <br> <br> Waltz - “The Girl You Dream About” <br> Moran <br> <br> <br> Selection - “The Belle of New York” <br> Kerker <br> <br> <br> Medley - “One Jolly Good Time” <br> Beyer <br> <br> <br> March - “Big Four” <br> Barnard <br> <br> <br> GIVENS’ ORCHESTRA <br> Geo. A. Givens, Director <br>