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Humphrey House, menu, page 2


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University of Nevada, Las Vegas. Libraries

LITTLE NECK CLAMS <br> <br> <br> CREAM OF LETTUCE <br> CONSOMME <br> <br> <br> RADISHES <br> QUEEN OLIVES <br> CELERY <br> <br> <br> CALIFORNIA SALMON, Duchess Potatoes <br> <br> <br> BLUE POINTS, en Timbal <br> <br> <br> RIB OF BEEF, Horseradish <br> ROAST YOUNG TURKEY, Cranberry Jelly <br> SUCKING PIG, Stuffed <br> <br> <br> Frozen Tom and Jerry <br> <br> <br> SWEETBREAD CUTLETS, Mushrooms <br> CHESAPEAKE SCALLOPS, Tartar Sauce <br> <br> <br> SPICED PEACHES <br> <br> <br> BROILED QUAIL, on Toast <br> MALLARD DUCK, Grape Marmalade <br> <br> <br> FRESH LOBSTER, Mayonnaise <br> WALNUT SALAD <br> <br> <br> MASHED POTATOES <br> SWEET POTATOES <br> Hubbard Squash <br> Vegetable Oysters <br> Dressed Cabbage <br> Green Peas <br> <br> <br> THANKSGIVING PUDDING, Brandy Sauce <br> RED CHERRY PIE <br> MINCE PIE <br> FRUIT CAKE <br> ANGEL CAKE <br> HICKORYNUT CAKE <br> HUMPHREY HOUSE KISSES <br> CHAMPAGNE JELLY <br> MARASCHINO ICE CREAM <br> FRUITS <br> VAN HOUTEN’S COCOA <br> <br> <br> COFFEE <br> CRACKERS <br> CHEESE <br>