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The Nelson, menu, page 2

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Download men001528s002_The Nelson, menu, page 2.tif (image/tiff; 32.88 MB)

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men001528-002
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University of Nevada, Las Vegas. Libraries

Dinner <br> <br> <br> THURSDAY, NOVEMBER 24, 1892 <br> <br> <br> New York Counts <br> <br> <br> Consomme Julienne <br> Oyster Soup <br> <br> <br> Fillet of White Fish, a la Chombard <br> OLIVES <br> PARISIENNE POTATOES <br> CELERY <br> <br> <br> Young Chicken a la Bechamel <br> <br> <br> Roast Sirloin of Beef au Jus <br> Young Turkey Stuffed, Cranberry Jelly <br> MASHED POTATOES <br> SUGAR CORN <br> Domestic Goose, Apple Sauce <br> POTATOES IN CREAM <br> <br> <br> Roman Punch <br> <br> <br> Calf’s Sweet Breads in Patties, Italienne Sauce <br> BAKED SWEET POTATOES <br> Saute of Frogs’ Saddles on Toast <br> FRIED PARSNIPS <br> Boston Cream Puffs <br> <br> <br> Game <br> Mallard Duck, En Macedoine <br> <br> <br> Shrimp Mayonnaise <br> <br> <br> Thanksgiving Pudding <br> <br> <br> Apple Pie <br> Mince Pie <br> Lemon Pie <br> <br> <br> Angels Food <br> Fruit Cake <br> London Layers <br> Assorted Layer Cakes <br> <br> <br> Lemon Jelly <br> Vanilla Ice Cream <br> Claret Wine Jelly <br> <br> <br> Tea <br> Sweet Cider <br> Coffee <br> <br> <br> Cheese <br> Crackers <br>