The Savery, menu, page 3

MENU <br> <br> <br> Rockaway Oysters <br> Chili Sauce <br> Celery <br> Horse Radish <br> <br> <br> Purce of Game <br> Sea Turtle Clear <br> <br> <br> Rissoles, au Salpicon <br> Salted Almonds <br> <br> <br> Broiled Green Smelts, Remoulade <br> Hot House Radishes and Lettuce <br> Pommes Serpentine <br> <br> <br> Boiled Mountain Sheep, Asparagus Tips <br> Boiled Buffalo Tongue, Jelly Sauce <br> <br> <br> Potted Wild Pigeon, a la Jardiniere <br> Reed Birds in Case, en Surprse <br> Creamed Potatoes <br> Cauliflower Hollandaise <br> Spinach la Turk <br> Braise of Quail, Duchess <br> Salmi of Mallard DUck, Chasseur <br> Mushrooms, Americaine <br> Peas, Francaise <br> Croustad, au Fraises, Bellerive <br> <br> <br> Siberian Punch <br> Sweet Cider <br> <br> <br> Roast Ribs of Prime Beef, Demi Glace <br> Roast Virginia Opossum, Sweet Potatoes <br> Boiled Potatoes <br> Sweet Corn <br> ROast Saddle of Venison, Orange Marmalade <br> ROast Wild Goose, with Potato Dressing <br> Oyster Plant, Auglaise <br> Escalloped Tomatoes <br> Roast Turkey, English Filling, Cranberry Sauce <br> <br> <br> Chicken, a la Russe <br> Sardines, au Parmesan <br> Boned Turkey au Truffes, Gelee Aspie <br> Pate de Foie Gras, Strasbourg <br> <br> <br> English Plum Pudding, Hard and Brandy Sauce <br> Mince Pie, Hot or Cold <br> Pumpkin Pie <br> Orange Custard Pudding, Fruit Sauce <br> French Kisses <br> Gateau Assortis <br> Macaroons <br> Thanksgiving Ice Cream <br> <br> <br> Watermelon Chilled with Wine <br> Oranges <br> Apples <br> Grapes <br> Bananas <br> Assortment of Nuts, Figs and Raisins <br> Cheese <br> Crackers <br> French Drip Coffee <br>