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The Woodruff, menu, pages 3-4

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men001518-003
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> MENU <br> <br> <br> Blue Points on Half Shell <br> SOUP <br> Turkey Broth <br> Mock Turtle <br> <br> <br> RELISHES <br> Chow Chow <br> Tomato Catsup <br> Girkins <br> Pickled Onions <br> Spanish Olives <br> Celery <br> Pickled Beets <br> <br> <br> FISH <br> Baked Salmon Trout, Wine Sauce <br> Potato Saute <br> <br> <br> BOILED <br> Philadelphia Capon, Cream Sauce <br> Sugar Cured Ham <br> Leg of Mutton, Caper Sauce <br> <br> <br> ROAST <br> Saddle of Canada Mutton <br> Young Goose Stuffed <br> Domestic Duck Stuffed <br> Prime Ribs of Beef <br> Turkey, Cranberry Sauce <br> <br> <br> PAGE 2 <br> <br> <br> ENTREES <br> Tenderloin of Beef Larded with Mushrooms <br> Boned Turkey <br> Escalloped Oysters au Gruton <br> Apple Fritters Glazed au Rhum <br> <br> <br> VEGETABLES <br> Boiled Potatoes <br> Mashed Potatoes <br> Boiled Rice <br> Sweet Corn <br> Hubbard Squash <br> Beets <br> Bavarian Cabbage <br> Stewed Tomatoes <br> <br> <br> SALAD <br> Potato <br> Chicken Mayonaise <br> Cabbage <br> <br> <br> PASTRY <br> English Plum Pudding, Brandy Sauce <br> Peach Pie <br> Orange Meringue Pie <br> Apple Pie <br> <br> <br> DESSERT <br> Vanilla Ice Cream <br> Assorted Cake <br> Assorted Nuts <br> Fruit <br> Cream Cheese <br> Graham Wafers <br> Soda Wafers <br> Tea <br> Coffee <br> Fromage de Brie <br> Pineapple Cheese <br> Edam Cheese <br>