Information
Digital ID
men001517-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Luncheon <br> <br> <br> Oyster Cocktails <br> Cheese Wafers <br> <br> <br> Consomme in Cups <br> Toasted Wafers <br> <br> <br> Baked Sea Trout, Butter Sauce <br> Radishes <br> Young Onions <br> Shoestring Potatoes <br> Dill Pickles <br> Sardines <br> <br> <br> Roast Young Pig, Cider Apple Sauce <br> Veal Loaf, Tomato Sauce <br> <br> <br> Browned Potatoes <br> Green Peas <br> Succotash <br> <br> <br> Welsh Rarebit <br> Golden Buck <br> <br> <br> COLD <br> Roast Beef <br> Boiled Ham <br> Pigs Feet <br> Corned Beef <br> Pickled Lambs’ Tongue <br> <br> <br> Chicken Salad <br> Boneless Herring <br> Potato Salad <br> <br> <br> Vienna Rolls <br> <br> <br> Sliced Apple Pie <br> <br> <br> Assorted Cake <br> Vanilla Ice Cream <br> <br> <br> Fruit Salad <br> Preserved Peaches <br> <br> <br> Cheese <br> Water Crackers <br> <br> <br> Tea <br> Sweet Cider <br> Coffee <br> <br> <br> DINNER 5:30 to 7:00 Standard Time <br> <br> <br> Hotel Harrington, Port Huron, Mich <br> D.H. Webster, Manager <br> <br> <br> Thanksgiving Day <br> Nov. 24th, 1898 <br>