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Merchants Hotel, menu, page 2

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Download men001513s002_Merchants Hotel, menu, page 2.tif (image/tiff; 43.68 MB)

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men001513-002
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University of Nevada, Las Vegas. Libraries

Anchovy Baskets <br> Cheese Straws <br> <br> <br> Little Necks <br> Radishes <br> <br> <br> Cream of Oyster <br> Celery <br> <br> <br> Bouillon <br> Olives <br> <br> <br> Fresh Lobster Patties <br> <br> <br> Planked Chinook Salmon <br> Stuffed Cucumbers <br> Shredded Potatoes <br> <br> <br> Capon, Egg Sauce <br> Cauliflower <br> <br> <br> Roast Turkey, Oyster Dressing Cranberries <br> Baked Sweet Potatoes <br> Mashed Turnips <br> Suckling Pig, Baked Apples <br> Mashed Potatoes <br> Aspragus <br> <br> <br> Baked Chicken Pie, New England <br> Queen Puffs, Wine Sauce <br> <br> <br> Frozen Egg Nogg, in Shell <br> Champagne Wafers <br> <br> <br> Roast Quail, Barde’, Water Cress <br> <br> <br> Lettuce and Tomatoe Salad <br> <br> <br> Merchants Plum Pudding, Hard Sauce, Cognac <br> Mince Pie <br> Pumpkin Pie <br> <br> <br> Cider <br> <br> <br> Charlotte Russe <br> Port Wine Jelly <br> French Ice Cream <br> Fancy Cakes <br> <br> <br> Fruit <br> Nuts <br> Raisins <br> <br> <br> American <br> Roquefort <br> Toasted Crackers <br> <br> <br> Coffee <br> <br> <br> Thursday, November 30th, 1899. <br>