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PAGE 1 <br> <br> <br> AMERICA <br> <br> <br> My country, ‘tis of thee, <br> Sweet land of liberty, <br> Of Thee I sing: <br> Land where my fathers died, <br> Land of the Pilgrim’s pride. <br> From evEry mountain-side, <br> Let freedom ring. <br> <br> <br> My native country, thee, <br> Land of the noble free, <br> Thy name I love; <br> I love thy rocks and rills, <br> Thy woods and templed hills, <br> Like that above. <br> <br> <br> Let music swell the breeze, <br> And ring from all the trees, <br> Sweet freedom’s song; <br> Let mortal tongues awake, <br> Let all that breathe partake, <br> Let rocks their silence break, <br> The sound prolong. <br> <br> <br> Our fathers’ God, to Thee, <br> Author of liberty, <br> To Thee I sing; <br> Long may our land be bright <br> With freedom’s holy light; <br> Protect us with Thy might, <br> Great God, our King. <br> <br> <br> PAGE 2 <br> <br> <br> Dinner <br> <br> <br> Tuesday, July 4, 1905 <br> <br> <br> Oeufs au Caviar <br> <br> <br> Little Neck Clams <br> Olives <br> <br> <br> Cold Bouillon <br> Consomme, National <br> Tortue Vert Clear <br> <br> <br> Saumon a l’Oregon, Sauce Aurora <br> Potatoes, Shoestring <br> <br> <br> Radishes <br> Salted Almonds <br> Gherkins <br> <br> <br> Boiled English Bacon with Spinach <br> <br> <br> Lobster, a la Newburg, en Caserole <br> Scalloped d’Ris d’Veau, a la Dovia <br> Beignets, a la Marie Louise <br> <br> <br> Roast Ribs of Beef, Demi Glace <br> <br> <br> Mashed Potatoes <br> Boiled Potatoes <br> Potatoes in Cream <br> New Green Peas <br> Asparagus, au Beurre <br> Corn on Cob <br> <br> <br> Independence Punch <br> <br> <br> Roast Chicken with Celery Dressing, Gelce d’Groseille <br> <br> <br> Salad a la Romaine <br> <br> <br> Burnet House Rice Pudding <br> Apple Cobbler, Rum Sauce <br> Fresh Cherry Pie <br> Lemon Custard Pie <br> Assorted Cakes <br> Neapolitan Ice Cream <br> <br> <br> Chilled Watermelon <br> Fruit <br> American, Camembert and Neufchatel Cheese <br> Bents and Soda Crackers <br> Coffee <br> <br> <br> St. Julien <br> <br> <br> The Table Water used in this Hotel is all filtered <br> <br> <br> T.J. CULLEN, Manager <br>