Grand Pacific, menu, page 3

Dinner <br> <br> <br> RELISHES AND APPETIZERS <br> <br> <br> Pacific and Atlantic Cocktail <br> Grape Fruit with Crabmeat Cocktail <br> Crab meat cocktail <br> Lobster Cocktail <br> Queen Olives <br> Caviar <br> Fresh Beluga Caviar <br> Caviar or Anchovies Canape (1) <br> Celery <br> Ripe Olives <br> Salted Peanuts and Almonds <br> <br> <br> OYSTERS AND CLAMS <br> <br> <br> Blue Points; Cocktail <br> Cotuits; Cocktail <br> Little Neck Clams <br> Cocktail <br> Steamed <br> <br> <br> SOUPS <br> <br> <br> Consomme, Salferino <br> Cream of Chicken, Mary Louise <br> Clear Green Sea Turtle <br> Chicken Okra in cup <br> Tomato Bouillon <br> Clam Broth <br> <br> <br> FISH <br> <br> <br> Broiled Delaware Shad, Lobster Butter <br> Brook Trout in Papers (en Papillotes) <br> Broiled Jumbo Whitefish, Chive Butter <br> Filet of FLounder, Chevalier <br> Finnan Haddie, Cuban Style <br> Crab FLakes, au Gratin <br> Broiled Live Lobster <br> Lobster a la Newburg <br> Crab Flakes a la Maryland <br> <br> <br> ENTREES <br> <br> <br> Filet Mignon Saute, Longworth <br> Supreme of Chicken, Talleyrand <br> Calf’s Sweetbreads with Fresh Mushrooms, Sous Cloche <br> Patties of Fresh Crab Flakes and Oyster Crabs, Newburg <br> Veal Chops, Massenet <br> Omelette, Celestine <br> <br> <br> ROASTS <br> <br> <br> Prime Ribs of Beef, au Jus <br> 1912 Spring Lamb, Mint Sauce, Green Peas <br> Ozark Farm Turkey, Cranberry Jelly <br> <br> <br> POULTRY AND GAME <br> <br> <br> Milk-fed Chicken <br> Chicken a la King <br> Squab Chicken <br> Jumbo Squab <br> Milk Fed Chicken en Casserole, Parisienne <br> Squab Chicken en Casserole Mascotte <br> Fried Spring Chicken, Country Style <br> Paprica Chicken and Fresh Mushrooms <br> <br> <br> VEGETABLES <br> <br> <br> New Asparagus, Vinaigrette or Mousseline <br> French Peas in Cream <br> New Bermuda Potatoes, Maitre d’Hotel <br> New Brussels Sprouts <br> New Lima Beans <br> New String Beans <br> Fried Egg Plant <br> Fried Parsnips <br> Broiled or Fried Tomato <br> Cauliflower, in cream; au Gratin <br> Spinach with Egg <br> Fried Oyster Plant <br> Baked Squash <br> Stuffed Tomatoes <br> Asparagus, Melted Butter; with Hollandaise Sauce <br> Asparagus Tips <br> German Asparagus <br> POTATOES - Boiled, Mashed or Baked <br> Hashed Brown <br> Au Gratin <br> O’Brien <br> Cottage <br> Julienne <br> Lyonnaise <br> Grand Pacific <br> Sweet Potatoes - Fried <br> Southern Style <br> Candied <br> Grilled <br> Glace <br> <br> <br> SALADS <br> <br> <br> French Endive <br> Tomato <br> Combination <br> Head Lettuce <br> Lettuce and Tomato <br> Romaine <br> Chicory <br> Chiffonade <br> Lettuce and Grape Fruit or Orange <br> Lobster <br> Chicken <br> Crabmeat <br> Shrimp <br> Waldorf <br> Cucumber <br> Tomato, Stuffed with Pearl Onions <br> Celery Salad <br> <br> <br> DESSERT <br> <br> <br> Cold Rice Pudding; with Cream <br> Cold Cup Custard <br> French Pastry <br> Fresh Strawberry Shortcake <br> Riesling Wine Jelly <br> Green Apple, Cocoanut Custard or Fresh Rhubarb Pie <br> Chocolate Ice Cream Tart <br> Charlotte Glace Printaniere <br> Parfair d’Paques <br> <br> <br> ICE CREAM <br> <br> <br> Coupe, St. Jacques <br> Parfait, Nordica <br> Parfait, Grand Pacific <br> Charlotte Russe <br> Peach a la Melba <br> Nesselrode Pudding <br> Biscuit Glace <br> Biscuit Tortoni <br> Chocolate Cafe or Strawberry Parfait <br> Walnut <br> Alaska <br> Tutti Frutti <br> Vanilla <br> Chocolate <br> Strawberry <br> Neapolitan <br> <br> <br> SHERBETS AND PUNCHES <br> <br> <br> Lemon, Pineapple or Orange Ice <br> Roman Punch <br> Creme de Menthe Punch <br> Kirsch Punch <br> Punch Cardinal <br> Maraschino Punch <br> <br> <br> FRUITS <br> <br> <br> Pears <br> Apple <br> Orange <br> Grapes <br> Bananas <br> Brandied Peaches <br> Sliced Pineapples <br> STRAWBERRIES WITH CREAM <br> Grape Fruit <br> <br> <br> CHEESE <br> <br> <br> Newfchatel <br> Brie <br> Cammebert <br> Cream <br> Roquefort <br> Port du Salut <br> American <br> Swiss <br> Edam <br> Schmierkaese <br> Bar le Due Jelly <br> <br> <br> COFFEE, ETC <br> <br> <br> Coffee, pot for one <br> Demi Tasse <br> Special Drip Coffee <br> Tea, pot <br> Glass of Milk <br> Bottle of Milk <br> Glass of Cream <br> Horlick’s Malted Milk <br> Cup of Coffee <br>