Piedmont Hotel, menu, pages 2-3

PAGE 1 <br> <br> <br> Easter Awakening <br> <br> <br> A bud from which no petals yet have fallen, <br> The rose of youth just opening on its stem; <br> The silver voice of love’s ambition ralling, <br> A strange awakening in the hearts of men, <br> Free from every fear of future knowing, <br> Breaking but the sunshine of today, <br> Dreading not the harvest of the sowing, <br> Seeing but the clear and faith-kissed way. <br> <br> <br> Feeling only life’s love just beginning, <br> Hearing but the silver notes of truth, <br> Every heart-beat some new fancy bringing <br> Consummation to the hopes of youth. <br> A bud from which no petals yet have fallen, <br> The rose of youth just opening on its stem; <br> The silver voice of love’s ambition ralling <br> A strange awakening in the hearts of men. <br> <br> <br> --- Arthur G. Lewis <br> <br> <br> PAGE 2 <br> <br> <br> LITTLE NECK CLAMS <br> CELERY <br> SALTED ALMONDS <br> STUFFED OLIVES <br> <br> <br> BISQUE OF FRESH SHRIMPS VELOUR <br> CONSOMME DUBARRY <br> <br> <br> BROILED POMPANO MAITRE D’HOTEL <br> POTATOES PERSILLADE <br> <br> <br> CHICKEN A LA KING EN CASSOLETTES <br> <br> <br> DUFFY’S SPARKLING APPLE JUICE <br> The Nearest to Champagne <br> <br> <br> Violette Punch <br> <br> <br> EASTER LAMB WITH FRESH MINT SAUCE <br> NEW POTATOES RISSOLEES <br> NEW ASPARAGUS HOLLANDAISE <br> <br> <br> GRAPE FRUIT SALAD <br> <br> <br> OLD FASHIONED STRAWBERRY SHORT CAKE <br> <br> <br> NEAPOLITAN ICE CREAM <br> PETIT FOURS <br> ANGEL CAKE <br> ASSORTED CANDIES <br> <br> <br> ROQUEFORT CHEESE <br> TOASTED BENTS <br> BLACK COFFEE <br> <br> <br> Easter Sunday, April 16, 1911 <br> <br> <br> PIEDMONT HOTEL <br> Atlanta, Ga. <br> J. Fred Harvey and C.A. Wood <br> Managing Directors <br>