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The Sloane, menu, page 1

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Download men001475s002_The Sloane, menu, page 1.tif (image/tiff; 24.19 MB)

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men001475-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    DINNER. <br> <br> <br> Bouillon in Cups <br> Wafers <br> <br> <br> Gren Turtle <br> <br> <br> Broiled White, Butter Sauce <br> Potato Croquettes <br> <br> <br> New Radishes <br> Young Onions <br> Dressed Lettuce <br> <br> <br> Boiled Capon with Salt Pork <br> New Spinach <br> <br> <br> Roast Spring Lamb with Mint Sauce <br> Green Peas <br> Prime Roast Beef with Horse Radish <br> Asparagus Tips <br> New Potatoes in Cream <br> <br> <br> Small Patties of Sweet Breads <br> Fillet of Beef, Larded, Mushroom Sauce <br> Compote of Peaches <br> <br> <br> Roast Canvas Back Duck <br> Currant Jelly <br> Jack Snipe on French Toast <br> <br> <br> Punch Romaine <br> <br> <br> Chicken Salad <br> Shrimps, Mayonnaise <br> <br> <br> Charlotte Russe <br> Strawberry Short Cake <br> New Pie Plant Pie <br> Lemon Meringue <br> Peach Ice Cream <br> <br> <br> Macaroons <br> Kisses <br> Fruit Cake <br> Caramel Cake <br> Almond Cake <br> Sedam and American Cheese <br> Fruit <br> <br> <br> CHOCOCATE <br> COFFEE <br>