Skip to main content

Search the Special Collections and Archives Portal

The Busby menu, page 3

Image

File
Download men001445s003_The Busby menu, page 3.tif (image/tiff; 76.17 MB)

Information

Digital ID

men001445-003
Details

Publisher

University of Nevada, Las Vegas. Libraries

NEW YEARS DINNER, 1913 <br> <br> <br> Blue Points on Half Shell <br> Crisp Celery <br> Creme Victoria <br> Consomme, a la De Stael <br> Garden Radishes <br> Queen Olives <br> Sweet Gherkins <br> Planked Silver Backed Perch Provincial <br> Salted Almonds <br> Sliced Cucumbers <br> Potato Brace <br> Broiled English Lamb Chops, Busby Style <br> Boiled English Lamb Chops, Busby serves <br> Red Cherry Short Cake, with Whipped Cream <br> 1913 Punch <br> Roast Prime Ribs of Beef, au Jus <br> Roast Native Turkey, Oyster Dressing, Cranberry Sauce <br> Roast Home Cured Ham, Droven Shire Sauce <br> Mashed Potatoes <br> Glaised Sweet Potatoes <br> Steamed Cauliflower, Hollandaise Sauce <br> Golden Squash <br> Tomatoes au Surprise <br> Home Made Mince Meat Pie <br> Fresh Pumpkin Pie <br> New Year Plum Pudding, Hard and Brandy Sauce <br> Metropolitan Ice Cream <br> Assorted Cakes <br> California Fruits <br> Mixed Nuts <br> Roquefort Cheese <br> Premium Wafers <br> Coffee <br>