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New Year's Eve 1908, menu, Hotel Jefferson

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Information

Date

1908-12-31 to 1909-01-01

Description

Note: Illustration of church bell and birds. Poem at top of menu bidding goodbye to 1908 and welcoming 1909 Menu insert: Poems Restaurant: Jefferson Hotel (Saint Louis, Mo.) Location: St. Louis, Missouri, United States

Digital ID

men001432

Permalink

http://n2t.net/ark:/62930/d1sn01m6x
Details

Subject

Cooking, French

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

New Year's Eve menu, Hotel Jefferson, 1908 December 31 to 1909 January 01

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001432. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sn01m6x

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

13 1/4 x 7 1/8 inches
255 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

1908 Good-Bye <br> 1909 Welcome <br> <br> <br> In solemn tones the doleful bell <br> Tolled the Old Year’s dying knell; <br> And the, in merrier notes, and clear, <br> Chimed a welcome to the Infant Year <br> <br> <br> 1908 has joined the cycles of Time; <br> And so, a twelve months hence, will 1909. <br> <br> <br> Let’s shed no tears for the year that’s gone, <br> But have bright hopes for the year that’s come. <br> <br> <br> So, fill your goblets with sparkling wine <br> And quaff to the “Urchin” 1909. <br> <br> <br> New Year’s Eve <br> Hotel Jefferson, St. Louis <br> <br> <br> Menu <br> OYSTERS AND CLAMS <br> Blue Points Cocktail 40 <br> Blue Points 30 <br> Cape Cod 40 <br> Oak Island 40 <br> Fried (half doz.) 50 <br> Casimir 50 <br> Little Neck Clams 30 <br> Clam Cocktail 40 <br> <br> <br> BROTHS <br> Consomme, en Tasse 25 <br> Clam Broth, en Tasse 35 <br> Chicken Broth with Rice 30 <br> Strained Gumbo, en Tasse 30 <br> <br> <br> Relishes <br> Radishes 20 <br> Olives 25 <br> Carciofini 40 <br> Cucumber 35 <br> Celery 35 <br> Delicatesse Herring 25 <br> Canape Russe 40 <br> Imp Romanoff Caviar 75 <br> <br> <br> FISH AND SHELLFISH <br> Lobster Newburg 1.25 <br> Scallops Ravigote 75 <br> Frog Legs 75 <br> Crab Flakes, Delmonico 1.00 <br> Half Broiled Live Lobster, Chilli Sauce 75 <br> <br> <br> GAME, POULTRY AND MISCELLANEOUS <br> Diamond Back Terrapin, Maryland Style 2.00 1.00 <br> Chicken a la King 1.25 <br> Homer Squab 1.00 <br> Quail 90 <br> Grouse 3.00 1.75 <br> Pheasant 3.00 1.75 <br> Teal Duck 90 <br> Mallard Duck, Fried Hominy 1.50 80 <br> Venison Steak 90 <br> Welsh Rarebit 50 <br> <br> <br> POTATOES <br> Julienne 25 <br> French Fried 20 <br> Au Gratin 25 <br> Fried Sweet Potatoes 30 <br> <br> <br> COLD <br> Turkey 75 <br> Tongue 50 <br> Virginia Ham 75 <br> Roast Beef 50 <br> Ham 50 <br> <br> <br> SANDWICHES <br> Chicken 30 <br> Club 35 <br> Sardine 30 <br> Tongue 25 <br> Ham 25 <br> <br> <br> SALAD <br> Chicken 75 <br> Lobster 75 <br> Shrimp 75 <br> Asparagus, Vinaigrette 75 <br> Tomato 30 <br> Lettuce 35 <br> Romaine 40 <br> Escarole 40 <br> Endive 40 <br> <br> <br> PASTRY, ICE CREAM, ETC. <br> Parfait aux Marrons 35 <br> Meringue Glacee 35 <br> Charlotte Russe 20 <br> Vanilla 25 <br> Chocolate 25 <br> Coffee 25 <br> Pistachio 25 <br> Peach 25 <br> Peach Melba 50 <br> Punch Romaine 30 <br> Cafe Parfait 30 <br> Assorted Cakes 25 <br> Frozen Nesselrode Pudding 35 <br> Coupe St. Jacques 50 <br> Sherbert 20 <br> <br> <br> FRUITS AND PRESERVES <br> Guava Jelly 50 <br> Bar-le-Duc 50 <br> Grapes 25 <br> Grape Fruit 50 30 <br> <br> <br> CHEESE <br> Roquefort 25 <br> Camembert 25 <br> Gorgonzola 25 <br> Swiss 25 <br> <br> <br> BEVERAGES <br> Demi-Tasse 15 <br> Tea per pot, 25 <br> Chocolate 25 <br> <br> <br> Happy New Year <br>