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The Menger, menu, pages 2-3

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men001427-002
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    University of Nevada, Las Vegas. Libraries

    Menger hotel Orchestra <br> H. [not legible] Director <br> <br> <br> Program <br> [not legible] <br> 1. March: “Imperial Edward” … Sousa <br> 2. Overture: “Raymond” … Thomas <br> 3. Walte di Concert: “Jolly Fellows” … Vollstedt. <br> 4. [Not legible] Characteristic: “Barterly Ballet” … Schoute <br> 5. Hits of the Season { [a] [b] [c] } [Reserved for [not legible]] <br> 6. Grand Selection: “Manne [not legible]” … Pazelal <br> 7. Capicellos “[Not legible] [Not legible]” ...[Not legible] <br> 8. Selection: “The Wedding Trip” … De Known <br> <br> <br> <br> <br> 8:48 to 10:00 <br> 1. Overtuare: “Morning, Noon and Night” … Suppe <br> 2. Violin Solo: “Connetts from Violin Concerto” Author C. Knolon … [Not legible] <br> 3. Characteristique: “New Year’s Greeting” … H. Dollimed <br> 4. Good Fantasie: “Lee Heguinobs” … [Not legible] <br> 5. Selection: “National Nora” … Machev <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> MENU <br> Blue Points on Half Shell <br> Oyster Cocktail <br> Caroline of Caviar a la Russe <br> Paupiette of Anchovies a la Nicoise <br> <br> <br> Potage Favori <br> Croute au Pot <br> Consomme, Excelier <br> Essence of Chicken <br> Celery <br> Stuffed Mangoes <br> Ripe and Queen Olives <br> <br> <br> Aiguillette of Sea Base, Fin de Siecle <br> Potatoes Jeanette <br> Braised Sweetbreads, en Surprise <br> Larded Sirloin of Beef a la Cendillon <br> <br> <br> Maraschino Punch <br> <br> <br> Roast Spring Turkey, Cranberry Sauce <br> Suckling Pig, Apple Sauce <br> New Potatoes Fondante, and Candied Sweets Florida <br> French Peas <br> Asparagus Hollandaise Sauce <br> Cauliflower, Polonaise <br> French Spinach in Cream with Eggs <br> <br> <br> Salad <br> Fruit a la Mikado <br> Tomatoes Andalouse <br> <br> <br> Ice Cream, Praline <br> Fancy Cake <br> English Plum Pudding, Brandy Sauce <br> Strawberry Jelly <br> Mince Pie <br> Fresh Fruit of the Season <br> Nuts and Raisins <br> Camembert, Brie, Edam and Roquefort Cheese <br> Demi Tasse <br> January 1 1913. <br>