Hotel Clegg, menu, pages 3-4

‘05 <br> <br> <br> Welcome be ye that are here ; <br> Welcome all, and make good cheer ; <br> Welcome all another year! <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> New Year’s Dinner <br> <br> <br> SELTZER WATER <br> York River Selects, on Shell <br> CELERY <br> Consomme of Game <br> Chowder from Clams <br> ASSORTED PICKLES AND RELISHES <br> <br> <br> Baked Shad, Oyster Sauce <br> POTATO ROSES <br> <br> <br> Smoked Ham, Boiled in Spiced Cider <br> GEE WHEE BITS O’ CABBAGES <br> <br> <br> Same Old ‘Possum <br> (just cooked a little different) <br> Smothered Reedy Fork Duck <br> FRENCH LIMA BEANS <br> BUTTON ONIONS <br> <br> <br> Broiled Doe Chops, Brown Currant Sauce <br> A MIXTURE OF VEGETABLES IN CASES OF PAPER <br> <br> <br> Ribs of Beef, Own Gravy <br> Green Goose, Stuffed Prunes <br> MASHED POTATOES <br> STEWED CORN <br> SAUSAGE CROQUETTES <br> SOUR CROUT <br> <br> <br> Ping Pong Lemonade <br> PEPPERMINT STICKS <br> <br> <br> Roast Wild Turkey, Cranberry Sauce <br> MIDGET PEAS <br> SWEET TARTER CHIPS <br> MAYONNAISE OF TIDBITS ON HEAD LETTUCE <br> <br> <br> MINCE PIE <br> APPLE CUSTARD <br> INDIVIDUAL PLUM PUDDING, TEA SAUCE <br> FROZEN THOMAS AND JEREMIAH <br> ASSORTED CAKES <br> FRUITS <br> NUTS <br> DATES <br> RAISINS <br> GINGER <br> CHEESE <br> CRACKERS <br> <br> <br> COFFEE <br> TEA <br> MILK <br> BUTTERMILK <br> COCOA <br> CHOCOLATE <br> <br> <br> <br> <br> <br> <br> <br> <br> Moore Springs Water <br> Buffalo Creek Water <br> Harris Lithia Water <br> White Stone Ginger Ale <br> Buchanan Well Water <br> <br> <br> HOTEL CLEGG, GREENSBORO, N.C. <br> JANUARY 1, 1905 <br>