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Cohen and Kelly's, menu, pages 2-4


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University of Nevada, Las Vegas. Libraries

Men001382-002 <br> <br> <br> SOUPS <br> MULLIGANS HOBO STYLES <br> Served with hot corn bread and a creamy whipped butter <br> CHICKEN BROTH <br> Served with Matzo balls <br> SOUP OF THIS DAY <br> Served with hot corn bread and whipped butter. <br> <br> <br> SALADS <br> SEAFOOD DIET DELIGHT <br> A mixture of shell fish and tuna, highly seasoned with our chef’s special dressing, served on bed of crisp lettuce and garnished with asparagus spears, hard boiled egg, olives and tomato wedges. <br> COBB SALAD <br> Strips of chicken, ham, bacon bits and cheese mixed with finely chopped lettuce and a Vinaigrette dressing. Served on a bed on Romaine lettuce and appropriately garnished. <br> TRIPLE PLEASURE <br> Egg salad, chicken salad and tuna salad on a bed of crisp Romaine lettuce garnished with asparagus spears, tomato wedges, ripe olives and hard boiled egg. <br> FRESH FRUIT PLATE <br> An array of fresh fruits in season on a bed of crisp greens, topped with cottage cheese or sherbet. <br> <br> <br> SIDE ORDERS <br> Lox and cream cheese <br> Greek olives <br> Feta cheese <br> Sliced beefsteak <br> Tomatoes <br> Cottage cheese <br> Cole slaw <br> French fries <br> Potato salad <br> Vegetable of the day <br> Baked beans <br> Tossed green salad, <br> Choice of dressing <br> LATE STARTERS <br> DUBLIN MISHMASH <br> A 3 egg omelette with freshly ground sirloin, diced onions, sliced mushrooms and leaf spinach. <br> LOX, EGGS AND ONION OMELETTE <br> EGGS - PANCAKE STYLE <br> With corn beef, pastrami or salami <br> Above served with O’Brien potatoes or sliced tomatoes and English muffin or toasted bagel. <br> <br> <br> MIDDAY BILLE <br> BRAISED BRISKET OF BEEF PLATTER <br> Served with garden fresh vegetables, potato pancake and cinnamon applesauce. <br> BROILED GROUND SIRLOIN STEAK <br> Garnished with steak cut fries and mushroom gravy, For the Weight Watchers, exchange the spuds and gravy for cottage cheese and sliced tomatoes. <br> KELLY’S FAVORITE CORN BEEF & CABBAGE <br> Served with boiled potatoes, carrots and onions. <br> BABY BEEF LIVER <br> Served with smothered onions and O'Brien potatoes <br> O’LEARY’S RIBS <br> Meaty pork back ribs, barbecued. Served with baked beans and cucumber salad. <br> COHEN’S BOILED CHICKEN IN THE CROCK <br> Served with Matzo balls, wide egg noodles, fresh garden vegetables and plenty of broth. <br> FISH FOR THIS DAY <br> Served with steak cut fries and garnishes. <br> IRISH KETTLE <br> Individual, hot sour dough bread overflowing with old-fashioned beef stew. <br> TODAY’S SPECIAL <br> Ask what the Chef ate today <br> The above items are served with a crisp green salad, choice of dressing, rolls and butter. <br> VEGETABLE PLATE <br> An array of steamed garden fresh vegetables, topped with cheese sauce. Served with hot hot corn bread and butter. <br> PICK A PAIR <br> Choice of any the following on rye or Kaiser roll: <br> Hot corn beef, pastrami,= or brisket of beef served with potato salad, pickle and Greek olive. <br> <br> <br> SANDWICHES <br> SOUP AND SANDWICH <br> Changed daily, Ask your Waitress <br> GOTHAM.. A REAL TRIPLE DECKER <br> Thin slices of baked dham, Swiss cheese, turkey breast, lettuce and tomato between three slices on rye bread, special dressing, potato salad. <br> <br> <br> SULLIVAN BURGER <br> Here’s how we build it - We start with a half-bun, a hamburger pattie and shaved onions. Then add a second pattie with a slice of tomato and then another hamburger pattie. The whole sandwich is covered with a hot cheese sauce and garnished with Greek olive, steak cut fries. <br> Tear it down with a knife and fork. <br> <br> <br> COHEN’ SUGGESTS <br> Corn beef, Swiss cheese, sauerkraut, sliced turkey breast and Russian dressing, grilled on rye, garnished with cole slaw. <br> <br> <br> HOUSE OF KELLY STEAK SANDWICH <br> New York cut minute steak, served open face on sour dough bread with sliced tomatoes, pickle and fried potatoes. <br> <br> <br> MURPHY’S GRILLE <br> Sliced roast beef, with Swiss cheese on sour dough bread, grilled and served with fries <br> <br> <br> KYLE BURGER <br> Something special in a good old-fashioned hamburger. <br> <br> <br> FROM THE DELI <br> Hot corn beef <br> Chopped liver <br> Hot pastrami <br> Roast brisket of beef <br> Sliced breast of turkey <br> <br> <br> The above sandwiches are served on rye bread or Kaiser rolls with choice of potato salad, farmer salad cole slaw. <br> <br> <br> FRESH FROM OUR BAKERY DAILY <br> Ice cream or sherbet <br> Assorted pies <br> Rice pudding <br> Bread pudding <br> Strudel <br> Trifle <br> Cheesecake <br> <br> <br> BEVERAGES <br> Pot of tea <br> Coffee <br> Sanka or Postum <br> Milk <br> Iced tea <br> Dr. Brown’s <br> Creme, celery or strawberry soda <br>