Chop Sticks Chinese Restaurant and Cocktail Lounge, menu, pages 4-5

Page 4 <br> <br> <br> Special Combination Plate Dinner <br> SOUP SELECTIONS: WONTON SOUP OR EGG DROP SOUP <br> <br> <br> No.1 <br> CHICKEN OR PORK CHOW MEIN (Soft Noodle) <br> FRIED SHRIMP AND FRIED RICE <br> No. 2 <br> ROAST PORK OR CHICKEN EGG FOO YOUNG <br> FRIED SHRIMP AND FRIED RICE <br> No. 3 <br> SHRIMP OR BEEF CHOP SUEY <br> FRIED SHRIMP AND FRIED RICE <br> No. 4 <br> SWEET AND SOUR PORK OR RIB <br> FRIED SHRIMP AND FRIED RICE <br> No. 5 <br> BARBECUED SPARE RIBS <br> FRIED SHRIMP AND FRIED RICE <br> No. 6 <br> PEPPER STEAK <br> FRIED SHRIMP AND FRIED RICE <br> No. 7 <br> ROAST PORK, LO-MEIN <br> FRIED SHRIMP AND FRIED RICE <br> No. 8 <br> ROAST PORK OR BEEF WITH MUSHROOM SAUCE <br> FRIED SHRIMP AND FRIED RICE <br> No. 9 <br> SHRIMPS WITH LOBSTER SAUCE <br> FRIED SHRIMP AND FRIED RICE <br> <br> <br> CHOPSTICKS FAMILY DINNER <br> Served with Wonton Soup or Egg Drop Soup, Egg Roll, Fried Shrimp and Fried Rice <br> <br> <br> FOR TWO: CHOICE ONE FROM A AND ONE FROM B <br> FOR THREE: CHOICE ONE FROM A, ONE FROM B, AND ONE FROM C <br> FOR FOUR: CHOICE ONE FROM A, TWO FROM B AND ONE FROM C <br> FOR FIVE: CHOICE TWO FROM A, TWO FROM B AND TWO FROM C <br> FOR SIX: CHOICE TWO FROM A, TWO FROM B, TWO FROM C <br> <br> <br> A <br> CHICKEN CHOW MEIN (Cantonese) <br> PORK CHOW MEIN (Cantonese) <br> ROAST PORK EGG FOO YOUNG <br> CHICKEN EGG FOO YOUNG <br> <br> <br> PORK CHOP SUEY <br> BEEF CHOP SUEY <br> BARBECUED SPARE RIB <br> BARBECUED PORK <br> <br> <br> B <br> MOO GOO GAI PAN <br> CASHEW CHICKEN <br> PEPPER STEAK <br> ALMOND CHICKEN <br> <br> <br> ALMOND DUCK <br> ALMOND ROAST PORK <br> SWEET AND SOUR PORK <br> SWEET AND SOUR CHICKEN <br> SWEET AND SOUR SHRIMP <br> <br> <br> C <br> SHRIMP WITH LOBSTER SAUCE <br> ROAST PORK WITH MUSHROOM SAUCE <br> WAR SHU OPP (Duck) <br> CHAR SUE PAN <br> <br> <br> OYSTER BEEF <br> PINEAPPLE DUCK <br> ROAST PORK LO-MEIN <br> BONELESS CHICKEN <br> <br> <br> Try Our Famous Polynesian Drinks <br> <br> <br> Page 5 <br> <br> <br> Our Specialties in Real Chinese Cooking <br> <br> <br> 1 <br> BUTTERFLY SHRIMPS <br> Shrimps with Bacon and Onion Gravy <br> 2 <br> SUB GUM WONTON <br> Crispy Fried Wontons with Fresh Shrimps, <br> Chicken, Roast Pork and Vegetables <br> 3 <br> SUM VOY (Trible Delights) <br> Combination of Shrimps, Chicken and Roast Pork, <br> Mushrooms, Water Chestnuts, Bamboo Shoots, <br> Pea Pods, Celery, Onions, mixed with <br> Chinese Vegetables. <br> 4 <br> SAM DIN <br> Diced Shrimps, Chicken, Roast Pork and <br> Vegetables, topped with Rice Vermicelli and <br> Almonds <br> 5 <br> BONELESS CHICKEN <br> Breaded Chicken Meats with Water Chestnuts, <br> Bamboo Shoots, Mushrooms, Celery and <br> Chinese Vegetables <br> 6 <br> CHOW HAR KEW <br> Fried Jumbo Shrimps with Water Chestnuts, <br> Bamboo Shoots, Mushrooms and Chinese <br> Vegetables <br> 7 <br> CHAR SUE PAN <br> Sliced Roast Pork with Water Chestnuts, <br> Bamboo Shoots and Chinese Vegetables <br> 8 <br> FUNG MEE HAR (Fantail Shrimp) <br> Jumbo Breaded Shrimps, Canton Style <br> 9 <br> STEAK KEW <br> Chunks of Tender Beef, Mushroom Snow, <br> Pea Pods, Celery, Water Chestnuts and <br> Chinese Vegetables <br> 10 <br> WOR SHEW OPP <br> Braised Duck topped with Almonds and <br> Vegetables <br> 11 <br> LOBSTER CANTONESE <br> Lobster cooked with Pork, Egg and Cantonese Sauce <br> 12 <br> SHRIMP WITH LOBSTER SAUCE <br> Shrimp cooked with Pork, Egg and Cantonese Sauce <br> <br> <br> SPECIAL HOUSE WAR PA <br> Shrimp, Roast Pork, Chicken, Mushroom, Celery, <br> Bamboo Shoots, Water Chestnuts with Crispy <br> Rice Pattie <br> <br> <br> 13 <br> SWEET AND SOUR SPARE RIBS OR PORK <br> Barbecued Pork or square of Spareribs, Pepper, Pineapple, <br> Cherry cooked in Sweet and Sour Sauce <br> 14 <br> SWEET AND SOUR SHRIMP OR CHICKEN <br> Fried Shrimp or Boneless Chicken, Pepper, Pineapple, <br> Cherry cooked in Sweet and Sour Sauce <br> 15 <br> MOO GOO GAI PAN <br> Boneless Chicken blended with Mushroom, Water Chestnuts, <br> Bamboo Shoots, Pea Pods, Celery and Vegetables <br> 16 <br> CASHEW CHICKEN <br> Boneless Chicken blended with Mushrooms, Water Chestnuts, <br> Bamboo Shoots, Pea Pods, Celery and Cashew Nuts <br> 17 <br> BEEF PAN <br> Sliced Filet of Beef with Water Chestnuts, Pea Pods, Celery <br> and Chinese Vegetable <br> 18 <br> PEPPER STEAK <br> Sliced Filet of Beef with Green Pepper and Onion <br> 19 <br> BEEF BOK CHOY <br> Sliced Filet of Beef with Chinese Vegetable <br> 20 <br> BEEF TOMATO AND PEPPER <br> Sliced Filet of Beef with Tomato, Onion and Green Pepper <br> 21 <br> BEEF WITH OYSTER SAUCE <br> 22 <br> ROAST PORK WITH MUSHROOM SAUCE <br> 23 <br> CURRY BEEF, CHICKEN OR SHRIMP <br> 24 <br> PINEAPPLE DUCK <br> Braised Duck blended with Pineapple, sauted in Sweet and <br> Sour Sauce <br> 25 <br> ALMOND DUCK <br> Boneless Pressed Duck, marinated in Native Spices served <br> with Sweet and Sour Sauce and sprinkled with Almonds <br> 26 <br> ALMOND CHICKEN (Diced Cut) <br> 27 <br> ALMOND ROAST PORK (Diced Cut) <br> 28 <br> ALMOND SHRIMP (Diced Cut) <br> 29 <br> CRABMEAT CANTONESE <br>