Rathskeller of the Alpine Village Inn, menu, pages 2-3

Men001377-002 <br> <br> <br> CLUCEN <br> WHAT? YOU NEVER HEARD OF A GERMAN PIZZA? <br> We use the thin square crust with the finest ingredients we can buy or produce. <br> Try it - You’ll like it! Order by number if you wish. <br> <br> <br> 1. BUFFALO PIZZA - This one is strictly American. Generous helpings of pizza sauce onions, Longhorn cheese, and a large helping of ground Buffalo with thin slices of tender smoked ham on top <br> 2. ALPINE SPECIAL PIZZA - This is a biggie. Pizza sauce, chopped onions, sliced black olives, Mozzarella and Swiss cheese, topped with thin slices of Knackwurst, Bratwurst, Beerwurst, and Lebanon bologna. <br> 3. GERMAN PIZZA - Gotcha - Pizza Sauce, chopped onions, Mozzarella cheese, ground Alpine Sauerbraten (marinated beef) with thin slices od Canafian bacon. “You will like this one.” <br> 4. AUSTRIAN PIZZA - Austrians like pizza too. Pizza sauce, Mozzarella and Swiss cheese, chopped black olives, pork sausage, chopped green bell peppers, group Alpine Schweinbraten (marinated pork) topped with thin slices of Bratwurst. <br> 5. SWISS PIZZA - Pizza Sauce, lots of Swiss cheese, pork and beef sausage, thin slices, of Canadian bacon. “You will like this one.” <br> 6. BAVARIAN PIZZA - Bavarians are big eaters, SO - Pizza Sauce, Austrian cheese, sliced mushrooms, Frikadellen (Bavarian style ground beef), onions, Longhorn cheese, topped with thin slices of turkey breast and chicken. <br> 7. SEAFOOD PIZZA - Betcha never heard of this one. Pizza Sauce, Mozzarella and Swiss cheese, ground beef, mushrooms, topped with tender crab meat, baby shrimp, and sliced almonds. Served with tartar sauce and a lemon wedge. <br> 8. SUBMARINE PIZZA - Served on a sourdough roll with generous helpings of pizza sauce, chopped onions, Mozzarella cheese, chopped balck olives, green bell peppers, and topped with thin slices of turkey breast and ham. Fold it and eat it like a burger, or have it open face if you like. <br> <br> <br> MATTERHORN MUNCHER <br> (A triple decker sandwich) <br> Smoked turkey, ham and Longhorn cheese. Dipped in an egg better. Grilled in butter Served with pickles and German Potato Salad. <br> <br> <br> GERMAN POTATO PANCAKE <br> Since 1950 we have sold thousands of orders of Potato Pancakes in our dining rooms. A large order served with your choice of Sour Cream or Alpine style Applesauce. <br> <br> <br> WINGS AND THINGS <br> Hottest food item in the country today. A large plate full of chicken wings, dipped in our beer batter and deep-fried to a golden brown. Served with a lazy susan of Barbecue, Garlic, and Hot Sauce with Mustard and Horseradish. <br> <br> <br> SMIERKASE <br> (Our own Seasoned cottage cheese) with Hors D’ourve crackers as served in our upstairs dining rooms. <br> <br> <br> HOME BAKED <br> Loaf of White or Pumpernickel Bread and Butter <br> <br> <br> Gemuese-Kartnffein <br> German Warm Potato Salad <br> French Fries <br> Baked Beans <br> Sweet and Sour Red Cabbage <br> Sauerkraut <br> Cole Slaw <br> Hush Puppies <br> <br> <br> Nachspeisen <br> Apple Strudel <br> Ala Mode <br> Ice Cream <br> Lingonberry Sundae <br> Chocolate Fondue, Hot Swiss Chocolate with Assorted fruits for dipping. 2 Person Minimum, per person <br> Children under 12 <br> <br> <br> Complete Bar Facilities Are Available <br> House Wines of Red Burgundy, Rose’ or White served in Liter of Half Liter Carafes. Consult our Wine List for fine Domestic & Imported bottled wines. <br> We also feature that good German draft beer in pitchers, ½ Liter Steins or 1 Liter Goblets. Also domestic bottled beer. <br> <br> <br> TRY OUR NEW <br> Salad Bar <br> Choose from 17 different ingredients and 4 dressing (plus crackers) and create yourself a masterpiece! <br> Ask your Waitress for a chilled pewter salad plate and fork <br> <br> <br> ALL YOU CAN EAT <br> SOUP AND SALAD BAR <br> <br> <br> A LA CARTE SOUP <br> ALPINE CHICKEN SUPREME SOUP <br> Served in nour dining rooms since 1950. All you can eat from our cast iron pot and pewter mugs. Served with our homemade white or pumpernickel bread and butter. <br> Cup of soup to accompany an entree only. <br> <br> <br> FROM OUR ROTISSERIE <br> BARBECUED PORK SPARERIBS <br> These are the meaty type ribs marinated in our special sauce and seasonings and roasted in a hot oven. They finish cooking in our Rotisserie basted with our own Barbecue Sauce. Served with an order of German Potato Salad and our own special Baked Beans with a loaf of home-made Pumpernickel Bread. <br> (The cook will cut and separate if desired) <br> <br> <br> BARBECUED CHICKEN <br> (Do not confuse with grilled chicken) <br> One-half of a tender young chicken, marinated in a different sauce and seasonings. Broiled and then completes cooking in our Rotisserie basted with our own Barbecue Sauce. Served with German Potato Salad and our own special Baked Beans with a loaf of our home baked white bread. <br> <br> <br> Vorspeisen <br> Marinated Herring Filets in Sour Cream and Onions. <br> <br> <br> ROLLMOPS <br> Herring filets with dill pickle, mustard, onions, and capers. <br> Rolled and place in marinade for thirty days. <br> <br> <br> HAUPESPESEN <br> 1. CHEESE FONDUE - Dip Cubes of Crusty French Bread into Hot Natural Swiss Emmental, and Gruyere Cheese. Flavored with Swiss White Wine, Kirshwasser and Spices - Minimum Order of Two <br> 2. GOULASH - Prepared Daily with piece of Beef and Veal, Vegetables, Mushrooms sauteed in Red Wine, on a bed of Buttered Noodles, with Alpine White Bread and Butter <br> 3. GRILLED CHICKEN (German Style) One-Half Chicken seasoned and grilled to perfection. Cup of Soup, French Fries, Baked Beans, Home Baked Bread and Ice Cream <br> 4. SAUSAGE PLATE - Beerwurst, Bratwurst, Knackwurst on a Bed of Kraut, German Potato Salad, Baked Beans, Rye and Pumpernickel Bread <br> 5. TWO BRATWURST SAUSAGES - (½ lb.) MAde from Baby Veal, Lean Beef, Lean POrk, Cream and Assorted Spices. Grilled and covered with a tasty beef-onion sauce and your choice of Sauerkraut or REd CAbbage. Rye and Pumpernickel Bread - AND - your choice of a glass of our Burgundy or Rose’ or Chablis House Wine or Stein of our Germain Light or Dark Beer <br> 6. CATFISH - 12 oz. Covered without Special Corn Meal, Lemon Butter Breading and pan fried to perfection. Served with Cup of Soup, Dinner Salad Bar, Hushpuppies, Cole Slaw, Tartar Sauce and Lemon Wedge, Bread and Butter, Ice Cream <br> 7. IOWA CHOP - 14 oz. Center Cut Broiled Pork Chop. Served with Potato Pancakes and Applesauce. Cup of Coup, Dinner Salad Bar, Bread and Butter, Ice Cream <br> 8. K.C. STEAK - (New York Steak with bone in) 16 oz. portion - Cup of Soup, Dinner Salad Bar, French Fries, home Baked Bread, and Ice Cream <br> 9. LOW CAL SPECIAL - Grilled Chopped Sirloin with Cottage Cheese, Dinner Salad Bar, Garden Fresh Vegetables <br> 10. TURKEY BREAST A LA WELLINGTON - This is our finest gourmet item. A sheet of Danish pastry filled with slices of turkey breast, cranberries, butter, onion, breadcrumbs, white wine, chopped celery, pineapple, and sliced almonds. Sealed and baked to perfection <br> <br> <br> Buffalo meat on this menu is raised on a ranch in Gillette, Wyoming and processed in a U.S. Inspected Plaint in San Jose, California. From there it is shipped air freight to us. Shipping certificates are available on request. <br> <br> <br> KINDLY DEPOSIT PEANUT SHELLS ON THE FLOOR SO AS NOT TO CLUTTER TABLES <br> <br> <br> AS IN EUROPE YOU WILL FIND NO WATER ON THE TABLE, YOUR WAITER OR WATINESS WILL PROVIDE IF ASKED <br> <br> <br> Food & Beverage Prices Do Not Include Sales Tax <br> <br> <br> Not Responsible for Lost Articles <br> <br> <br> WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE <br> <br> <br> APPETITO <br> All burgers include a large garnish plate of onions, dill pickle chips, catsup, mustard, lettuce and Cherry tomatoes. <br> 1. BUFFALO BURGER - This is the American Bison, 6 oz. of delicious ground Buffalo served on a large Sesame Seed bun with an order of French Fries and the large garnish plate. A real taste treat. <br> 2. ALPINE BURGER - This is a 6 oz. double pattie of our best ground meat with a filling of Longhorn cheese, sliced mushrooms, onions, mustard, and slices of knackwurst and sausage. Served on a tasty onion roll with an order of French Fries and the large garnish plate. <br> 3. GERMAN BURGER - A 6 oz. partition of our best ground beef mixed with sour cream, Bleu cheese, eggs and green bell peppers. Served on a delicious KAiser Roll. Accompanied by an order of German Potato Salad and the large garnish plate. <br> 4. AUSTRIAN BURGER - A 6 oz. partition of our best ground beef and fresh pork sausage mixed with PArmesan cheese, chopped onions, bell peppers, and sliced mushrooms, with bacon on top. Placed on an onion roll and served with an order of French Fried and the large garnish plate. <br> 5. SWISS BURGER - This is our open face burger. ! 6 oz. patties of our best f=ground beef topped with layers of sliced Bratwurst, Canadian bacon, and Swiss cheese. Placed on a slice of our combination Rye-Pumpernickel bread. Served with an order of French Fries and the large garnish plate. <br> 6. SMOKEY CHEESEBURGER - 6 oz. of our fine, ground beef mixed with eggs, horseradish, and mustard, and smoked in the big red smoker you see in out kitchen. Two patties filled with Canadian bacon, Longhorn cheese, and chopped onions sealed and grilled to perfection and placed on a Sesame Seedbun. An order of French Fries and the garnish plate make this a real feast. <br> 7. HAMBURGER DELUXE - 6 ox. of our best ground beef seasoned and grilled. Served on a Sesame Seed Bun with an order of French Fries and the large garnish plate. <br> 8. CHEESEBURGER - Served with two slices of Cheddar cheese <br> <br> <br> FISHWICH <br> A large portion of delicious breaded Codfish on a Sesame Seed bun. Served with Cole Slaw, French Fries, Tartar Sauce and a lemon wedge. <br> <br> <br> REUBEN (TRiple Decker Sandwich) <br> Corned Beef, Cheddar Cheese, Sauerkraut on Rye and Pumpernickel Bread with GArnish and French Fries. <br> <br> <br> GOURMET SANDWICH A LA WELLINGTON <br> Generous portions of sliced knackwurst, turkey breast, beerwurst, Cheddar cheese, CAndian bacon, corn beef and onion wa=raapand sealed in a Danish Puff Pastry and baked to a golden Brown. Served with your choice of Sweet and Sour Red Cabbage or Ger Potato Salad. <br> <br> <br> Belegte Brute and Zwischengerichte <br> 1. Sauerbraten SAndwich - Our marinated beef served open face on our Rye- Pumpernickel Combination Bread with Sweet and Sour on the side. Your choice of Sweet and Sour Red CAbbage, German Potato Salad, or Alpine Styles Baked Beans. <br> 2. Schweinebraten Sandwich - Our marinated pork served open face on our RYe-Pumpernickel Combinations Bread with our Sweet and Sour, Raisin and Lingonberry Sauce on the side. Your choice of Sweet and Sour Red Cabbage German Potato Salad, or Alpine Style Baked Beaks. <br> 3. Corned Beef Sandwich - Served on our Combination umernicket and Rye Bread with German potato Salad, Cole Slaw, and Pickles. <br> 4. Smoked Ham Sandwich - Served on white sandwich bread with your choice of German Potato Salad, French Fries, or Alpine Style Baked Beans. <br> 5. Grilled Ham and Cheese Sandwich - <br> Lean, smoked ham and Cheddar Cheese served hot on white sandwich bread with your choice of German Potato Salad, French Fries, otr Alpine Style Baked Beans. <br> 6. Soaked Turkey Sandwich - SErved on white sandwich bread. A geroud portion of the white turkey breast with your choice of German Potato Salad, French Fries, or Alpine Style Beans. <br> <br> <br> Gentraenke <br> Coffee, Tea, Milk <br> Sanka, Postum <br>