Alpine Village Inn, menu, pages 2-3

THIS IS OUR DINING ROOM MENU - ALA CARTE DISHES IN RATHSKELLER ONLY <br> CHILD’S PORTION ONLY AS INDICATED <br> <br> <br> Cebratene Ente (Roast Duck) <br> <br> <br> One-half of a tender young duckling, stuffed with a mixture of apples, prunes, celery, onions and ground sirloin. Flavored with white wine and spices, and roasted to perfection. A sauce boat of our special Lingonberry, raisins and a slight orange flavored sauce. <br> <br> <br> New on our menu to serve and satisfy. <br> <br> <br> COMBINATION PLATE NO. 1 <br> <br> <br> Sauerbraten (Marinated Beef Roast) <br> Fleischrouladen (Beef Roll) <br> Kohlrouladen (Cabbage Roll) <br> <br> <br> For complete description of each item, please read individual entree. <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> COMBINATION PLATE NO. 2 <br> <br> <br> Sauerbraten (Marinated Beef Roast) <br> Kohlrouladen (Cabbage Roll) <br> Schweinebraten (Marinated Pork Roast) <br> <br> <br> For complete description of each item, please read individual entree. <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> COMBINATION PLATE NO. 3 <br> <br> <br> Wurst Platte (Sausage Plate) <br> <br> <br> Three large delicious sausages served on a bed of our home made kraut and a spiced apple ring. <br> <br> <br> SCHWEITZER BRATWURST - Tender veal, milk, eggs and spices. <br> KNACKWURST - Lean Beef, Pork and delightful blend of seasonings. <br> ALPINEWURST - Our own recipe of veal, pork, and lean beef chuck and special spices. <br> <br> <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> Sauerbraten (German Beef Roast) <br> <br> <br> Tender cut of beef, marinated at least six days in our special marinade, roasted and served with a sweet and sour sauce. <br> Child’s Portion (under 12 only) <br> <br> <br> Schweinebraten (German Pork Roast) <br> <br> <br> Tender cut of pork, marinated at least six days in our special marinade, roasted and served with a sweet and sour raisin, Lingonberry sauce. <br> Child’s Portion (under 12 only) <br> <br> <br> Zartes Gebratenes Hulm (Roast Chicken) <br> <br> <br> Mouth watering, golden brown roast tender chicken, stuffed and baked with our original chestnut dressing. <br> Child’s Portion (under 12 only) <br> <br> <br> Hammelkeule (Lamb Shank) <br> <br> <br> Lean tender lamb, baked in our special seasonings and covered with an old country sauce of chicken and beef stock, capers, and other deletable spices. <br> <br> <br> Wiener Schnitzel (Veal Cutlet) <br> <br> <br> Choice veal, breaded with farm fresh eggs and cracker meal, sauteed to a rich golden brown and topped with a poached egg, capers and anchovies - if desired. Served with mushroom sauce. <br> Child’s Portion (under 12 only) <br> <br> <br> St. Moritz Schnitzel (Veal Cutlet, Cheese and Ham) <br> <br> <br> Two slices of breaded tender veal with smoked ham and semisharp cheddar cheese in between, served with mushroom sauce. <br> <br> <br> Kassler Rippchen (Smoked Pork Chop) <br> <br> <br> Double thick smoked pork chop, stuffed and baked to perfection smothered with our Alpine seasoned kraut and garnished with a spiced apple ring. <br> <br> <br> Wiener Backhuhn (German Fried Chicken) <br> <br> <br> One-half disjointed German fried chicken, breaded and deep fried. One of the oldest of German dishes, especially loved by the children. <br> Child’s Portion (under 12 only) <br> <br> <br> Fleischrouladen (Beef Roll) <br> <br> <br> Choice top round steak, wrapped around our chestnut dressing and other tasty morsels, and covered with a delectable German country sauce. <br> Child’s Portion (under 12 only) <br> <br> <br> Kohlrouladen (Cabbage Roll) <br> <br> <br> Fresh ground sirloin, baked in cabbage leaves, and covered with an old style Bavarian sauce. <br> Child’s Portion (under 12 only) <br> <br> <br> Frikadellen (Chopped Sirloin <br> <br> <br> Chopped sirloin, prepared from an old Bavarian recipe. Wrapped in bacon, grilled and covered with mushroom sauce. <br> Child’s Portion (under 12 only) <br> <br> <br> On Our Menu There Are No Gimmicks <br> <br> <br> ALL ORDERS INCLUDE <br> Relish bowls, hors d’oeuvre crackers with our specially prepared cottage cheese and butter. Chicken Supreme soup served in our quaint pewter kettles. Tossed green salad with your choice of dressing. ENTREE, Alpine seasoned green beans and sauerkraut, sweet and sour red cabbage. Your choice of potato pancakes or jumbo baked potato. Swiss Rosti Potatoes when available. Bread basket (all items baked daily in our bakery) of Pumpernickel and white bread, cinnamon rolls and gingerbread. Desserts of vanilla ice cream, sherbet, Lingonberry Sundae, or home made Apple Strudel. Coffee, tea or milk. <br> <br> <br> Huhnerleher (Chicken Livers) <br> <br> <br> We use only fresh livers sauteed in butter and our Alpine seasoning, with mushroom sauce or onions served en casserole <br> Child’s Portion (under 12 only) <br> <br> <br> Seefischfilet Gefullt a la Wellington (A Double Seafood Filet Filled) <br> <br> <br> 2 thin slices of Dover Sole filed with tiny shrimp, shredded crab meat, sliced smoked ham, sliced cheddar cheese, wrapped in Danish Pastry and deep fried to a golden brown. (Another new item on our menu) <br> <br> <br> Regenbogenforelle (Rainbow Trout Boned) <br> <br> <br> Baked in our special Alpine seasonings. Served in a bed of Romaine with tartar sauce and lemon wedge. <br> <br> <br> EXTRA SERVICE PLATE <br> Includes everything except entree and may be ordered only to accompany each complete dinner. <br> <br> <br> $3.00 MINIMUM CHARGE PER PERSON <br> <br> <br> WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE <br>