Dante's Cocktail Lounge, wine list, pages 2-3, without insert

COCKTAIL SUGGESTIONS <br> MARTINI <br> DUBONNET <br> MANHATTAN <br> GIBSON <br> OLD FASHIONED <br> BACARDI <br> DAIQUIRI <br> BRANDY GIMLET <br> A COMPLETE LINE OF FIN “LIQUORS FOR YOUR STRAIGHT OR MIXED DRINKS <br> APERITIF AND DESSERTS WINES <br> RARE CREAM SHERRY, Masson <br> RUBY PORT, Masson <br> DUFF GORDON CREAM SHERRY <br> PALE DRY SHERRY, Masson <br> TAWNY PORT, Masson <br> WHITE DINNER WINES <br> Suggested with Sea Food and Fowl <br> DRY SAUTERNE, Paul Masson <br> Very dry, light-bodied of delicate bouquet <br> CHABLIS Paul Masson <br> A fine, dry, white Burgundy, medium-bodied, mellow <br> <br> <br> <br> <br> <br> <br> <br> <br> ROSE’ DINNER WINE <br> A Complement to All Foods <br> VIN ROSE’ SEC, Paul Masson <br> A dry and refreshing pink wine, serve chilled. <br> <br> <br> RED DINNER WINES <br> Suggested with Steaks and Chops <br> BURGUNDY, Paul Masson Full-bodied, dry and mellow <br> GAMAY BEAUJOLAIS, Paul Masson <br> A rare Burgundy, soft velvety <br> CABERNET SAUVIGNON, P. MASSON A fine light-bodied Claret wine, dry and fragrant <br> CHIANTI GANCIA, Imported Italy <br> PINOT NOIR, Paul Masson <br> The finest of Burgundies, full=bodied, velvety <br> CHAMPAGNES AND SPARKLING WINES <br> Excellent at Any Time <br> EXTRA DRY CHAMPAGNE, P. Masson <br> Mellow, always pleasant, bottle fermented <br> SPARKLING BURGUNDY, P. MASSON <br> Full-bodied, mellow, bottle fermented <br> AFTER-DINNER SUGGESTIONS <br> MASSON DE LUXE BRANDY <br> STINGER B & B <br> CREME DE CACAO <br> STREGA <br> CREME DE MENTHE <br> KAHLUA <br> GRASSHOPPER <br> ALEXANDER <br> “The Correct Wine Is The Wine You Like” <br> <br> <br> <br> <br> CHOICE TOP SIRLOIN <br> think and tender <br> Tossed Green Salad choice of dressing <br> Baked Potato sour cream and chives <br> Garlic Bread <br> Coffee or Tea <br> Steaks <br> SPENCER STEAK thick <br> Baked Potato butter <br> Roll and Butter <br> Coffee or Tea <br>