The Garden Room, menu, pages 3-4, 6

Served around the clock <br> WESTERN STYLE CHILI <br> OLD FASHIONED BEEF STEW <br> Rolls and Butter <br> daily features <br> From 11 a.m. till 5 p.m. <br> MONDAY <br> RAISED SPRING LAMB SHANKS JARDINIERE <br> Rice Pilaf <br> TUESDAY ROASTLOIN OF CORN-FED POR, NATURAL GRAVY <br> Apple Dressing <br> WEDNESDAY <br> BRAISED YANKEE POT ROAST <br> Potato Pancakes <br> THURSDAY <br> CORNED BEEF & CABBAGE <br> Boiled Fresh Vegetables <br> FRIDAY <br> BROILED BAJA CABBAGE <br> Boiled Fresh Vegetables <br> SATURDAY <br> KOSHER SHORT RIBS OF BEEF BURGUNDY <br> Buttered noodles <br> Above served with Soup or Tossed Salad, Rolls and Butter- Tea or Coffee <br> <br> <br> appetizers <br> FRESH FRUIT COCKTAIL <br> CHILLED HALF GRAPEFRUIT <br> MELON in Season <br> SHRIMPS SUPREME <br> MARINATED HERRING (small portion) <br> In Sour Cream <br> BERRIES in Season <br> FRUIT TOMATO or V-8 JUICE <br> <br> <br> soups <br> CREAM OF TOMATO <br> CHICKEN NOODLE SOUP <br> SOUP DU JOUR <br> Salads & cold plates <br> MIXED GREEN SALAD <br> HEART OF LETTUCE and TOMATO <br> CHICKEN SALAD, Parisienne <br> SHRIMP LOUIS <br> TUNA SALAD, Garni <br> ASSORTED FRUIT SALAD PLATE <br> CHEF’S SALAD BOWL <br> EMBASSY HOT SPINACH SALAD <br> ASSORTED COLD CUTS, Potato Salad <br> SLICED TURKEY and HAM PLATE <br> LOW-CAL PLATE: Hamburger Patty with Cottage cheese, Tomatoes and Cucumbers <br> LOX PLATE: Nova Lox, Cream Cheese, Bagel and Raw Onion <br> COLD SANDWICHES <br> CORNED BEEF ON RYE <br> SLICED BAKED HAM <br> HAM and CHEESE <br> ROAST BEEF <br> BACON, LETTUCE and TOMATO <br> TURKEY <br> CHICKEN, HAM, or TUNA SALAD <br> LETTUCE and TOMATO <br> CLUBHOUSE with POTATO SALAD <br> <br> <br> <br> <br> <br> <br> <br> <br> Breakfast <br> Breakfast served 24 hours <br> Juices <br> Fruits & berries <br> One-half Grapefruit <br> Melon in Season <br> Berries in Season <br> Stewed Prunes <br> Fruit Cocktail <br> Club breakfast <br> Chilled juice, two eggs - any style, toast and jelly, coffee or tea <br> Chilled Juice, One egg, - any style, Toast and Jelly, Coffee or Tea <br> Chilled Juice, One Egg - Any Style, Choice of Ham, Bacon or Sausage. Toast and Jelly, Coffee or Tea <br> Chef’s special <br> Broiled Sirloin Tip Steak with Two Eggs, Hash Hash Brown Potatoes, Toast and Coffee <br> toasts, cereals & cakes <br> Cereals - Hot or Cold <br> Hot Cakes - Full Stack <br> Toast <br> Cream Waffle <br> Danish <br> French Toast <br> Eggs & omelettes <br> One Egg with Ham, Bacon or Sausage <br> Plain Omelette <br> Side orders <br> One egg <br> Two eggs <br> Beverages <br> Coffee <br> Tea <br> Milk <br> Sanka <br> Hot Chocolate <br> Soft Drinks <br> All Coupons must be shown to Host and Waitress before ordering to be valid. <br>