Sans Souci Restaurant, menu, pages 2-3

DINNER… Served from 5 p.m. to 11 p.m. <br> MONDAY SPECIAL <br> CHICKEN IN THE POT <br> Julienne of Vegetable Matzo Ball SANS SOUCI CHEF’S SALAD ROLLS BUTTER, COFFEE <br> TUESDAY SPECIAL <br> CURREY OF LAMB <br> Pillow Rice <br> MIXED GREEN SALAD <br> FRENCH DRESSING <br> ROLLS, BUTTER, COFFEE <br> WEDNESDAY SPECIAL <br> FILET GOULASH <br> Stroganoff <br> Buttered Noodles <br> SANS SOUCI CHEF’S SALAD <br> ROLLS BUTTER, COFFEE <br> THURSDAY SPECIAL <br> CANNELLONI <br> A l’Italian Au Gratin <br> MIXED GREEN SALAD <br> 1000 Island Dressing <br> ROLLS, BUTTER, COFFEE <br> FRIDAY SPECIAL <br> LOBSTER THERMIDOR <br> Rolls and Butter <br> SANS SOUCI CHEF’S SALAD <br> ROLLS, BUTTER, COFFEE <br> SATURDAY SPECIAL <br> BRAISED BEEF <br> In Red Wine <br> Parsley Potato <br> SANS SOUCI CHEF’S SALAD <br> ROLLS BUTTER COFFEE <br> APPETIZERS <br> Choice of Fruit Juice <br> Half Grapefruit <br> Fruit Cocktail <br> Chopped Chicken Liver <br> Melon in Season <br> Antipasto <br> Shrimp Cocktail <br> Crabmeat Cocktail <br> Marinated Herring, Sour Cream <br> SOUP <br> French Onion Soup, Gratine, en Casserole <br> Chicken Broth, Matzo Balls <br> SEAFOOD <br> Lobster Newburg <br> Fried Jumbo Prawns <br> Shrimp Newburg <br> Lobster Thermidor <br> Broiled Island Swordfish Steak, Becy <br> SPECIAL HOT SANDWICHES <br> VIENNA CORNED BEEF ON FRESH RYE BREAD <br> WITH SAUERKRAUT, KOSHER PICKLES, POTATO CHIPS <br> JUMBO TWIN FRANKFURTERS on TOASTED ROLLS <br> WITH SAUERKRAUT, PICKLES, POTATO CHIPS <br> FRESHLY GROUND CHOICE BEEF HAMBURGER <br> WITH SLICED TOMATO, PICKLES, POTATO CHIPS <br> NEW YORK STEAK SANDWICH on TOAST <br> WITH SLICED TOMATO, FRENCH FRIED POTATOES <br> BARBECUED HOT BEEF SANDWICH <br> WITH FRENCH FRIED POTATOES <br> HOT PASTRAMI SANDWICH <br> DENVER SANDWICH <br> CHEESEBURGER ON TOASTED BUN <br> HAM or BACON and EGG <br> COLD SANDWICHES <br> Sliced Breasts Chicken <br> Baked Ham <br> Cold Corned Beef <br> Cold Pastrami <br> Italian Salami <br> Tongue <br> Three Decker <br> Ham and Swiss Cheese on Rye <br> Tuna Fish <br> Grilled Ham and Cheese <br> Grilled Cheese <br> Lettuce and Tomato <br> GARNISHED COLD CUTS <br> Cured Baked Ham <br> SLICED TOMATO, PICKLES <br> Assorted Cold Cuts <br> HARD OILED EGG, CHEESE, TOMATO <br> Cold Cuts of Roast Beef <br> SAUCE REMOULADE <br> Sliced Breast of Turkey <br> SLICED TOMATO, EGG, PICKLES <br> EGGS - OMELETTES <br> Two Fresh Ranch Eggs, any style <br> Ham or Bacon One Egg <br> Ham or Bacon, Two Eggs <br> Plain Omelette (Three Eggs <br> Spanish Omelette <br> Denver Omelette <br> All Egg Orders Served with Hash Browned Potatoes <br> SALADS <br> Mixed Green Salad <br> Hearts of Lettuce <br> Sliced Tomato <br> Lettuce and Tomato <br> 1000 Island Dressing <br> French Dressing <br> Roquefort <br> Chicken Salad <br> Tuna Fish Salad <br> Mixed Salad <br> Chef’s Salad <br> California Fruit Plate, Cottage Cheese on Sherbet <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> From the BROILER-ROTISSERIE <br> SALAD BOWL WITH CHEF’S SPECIAL DRESSING <br> IDAHO ROOK TROUT, AMANDINE <br> TONGUE LONG ISLAND DUCKLING, APPLE FRITTER <br> SCALLOPINE with RISOTTO, PIEMONTESE <br> STECCHINENE A LA SANS SOUCI WITH SAFFRON RICE <br> ABY CALF’S LIVER, FRENCH ONION RINGS <br> TENDER SMOKED HAM STEAK, GLAZED PINEAPPLE RING <br> BARBECUED BEEF, THICKLY SLICED <br> WITH MUSHROOM SAUCE <br> FRESHLY GROUND CHOPPED SIRLOIN STEAK <br> FRENCH ONION RINGS <br> CORN FED TENDER PORK CHOPS, APPLE SAUCE <br> SPRING LOIN LAMB CHIPS, MINT JELLY <br> ROAST PRIME RIB OF BEEF, AU JUS <br> NEW YORK STEAK <br> FRENCH ONION RINGS <br> CHOICE CUT FILET MIGNON, MAITRE D’HOTEL <br> Idaho Baked or French Fried Potatoes Rolls Butter Coffee <br> VEGETABLES <br> Uttered Green Beans <br> Idaho Baked Potatoes <br> Buttered Spinach <br> French Fried Potatoes <br> Stewed Tomatoes <br> Fresh Garden Carrots <br> CHEESE <br> Roquefort <br> Comembart <br> America Cheese <br> Swiss <br> Philadelphia Cream Cheese <br> DESSERT <br> French Cheese Cake <br> Fresh Fruit Pie a la Mode <br> Assorted Layer Cakes <br> Pound Cake <br> Assorted French Pastry <br> Daily Made Carmel Custard <br> Pudding du Jour <br> Choice of Ice Cream or Sherbet <br> EVERAGES <br> Milk <br> Chocolate Milk <br> Buttermilk <br> Iced Tea <br> Pot of Tea <br> Coffee <br> Hot Chocolate <br> Postum <br> Sanka <br> FOUNTAIN <br> Milk Shake <br> Melted Milk <br> Special Hot Fudge Sundae <br> Roast Beef Float <br> Pineapple Sundae <br> Butterscotch Sundae <br> Lack and White Sundae <br> Marshmallow Sundae <br> Strawberry Sundae <br> Root beer <br> Coco Cola <br> Orengrade <br> <br> <br> Roast Tender Caponette <br> CHESTNUT DRESSING <br> Salad or French Fried Potatoes <br> CHEF’S SALAD BOWL <br> Rolls, Butter <br> Coffee <br> New York Cut Steak <br> FRENCH ONION RING <br> Baked or French Fried Potatoes <br> CHEF’S SALAD BOWL <br> Rolls,utter <br> Coffee <br> Shishkabab <br> SAFFRON RICE <br> CHEF’S SALAD OWL <br> Rolls, Butter <br> Coffee <br>