Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
Digital Project
More Info
Publisher
Transcription
WINE LIST <br> IMPORTED CHAMPAGNES <br> Mumm’s Cordon Rouge <br> Mumm’s Extra Dry <br> Lanson - 1941 <br> Piper Heidsieck ‘ 37 or ‘ 41 <br> Clicquot Yellow Label <br> Charles Heidsieck <br> DOMESTIC CHAMPAGNES <br> Paul Masson Saratoga <br> Paul Masson Ceil de Perdrix “Pink” <br> Cook’s Imperial “Extra Dry” <br> Cesta Blanca, Gran Prix <br> SPARKLING BURGUNDY <br> Bourgoyne B & G <br> Chauvenet Red Cap <br> Paul masson Saratoga <br> Cresta Blanca <br> Cook’s Imperial <br> DOMESTIC WHITE TABLE WINES <br> Christian Brothers Sauterne <br> Christian Brothers Chablis <br> Christian Brothers Riesling <br> Paul Masson Pinot Blanc <br> IMPORTED RED TABLE WINES <br> Chianti Mari Fore <br> Chateau Pontet Canet <br> Medoc Cruse <br> Smith Chateau La Fite <br> Pommard, Cruse <br> Monopole Burgundy, Cruse <br> Lancer’s Crackling Rose Jug <br> IMPORTED WHITE TABLE WINES <br> Chateau D’Yquem <br> Cruse Monopole Blanc <br> Cruse Chablis <br> Cruse Sauterne <br> Cruse Graves <br> Deinbard’s Liebfraumilch <br> Maurice Crozet White burgundy <br> B & G Chablic <br> B & G Haut Sauterne <br> DOMESTIC RED TABLE WINES <br> Christian Brothers Burgundy <br> Paul Masson Gamay <br> Paul Masson Pinot Noir <br> Paul Masson Cabernet Sauvignon <br> Mabel “Sweet Kosher” <br> SANDWICHES <br> ON TOAST IF YOU LIKE <br> Baked ham <br> Egg Salad <br> Smoked Beef Tongue <br> Fried Egg <br> Ham, Cheese, Turkey <br> Liverwurst <br> Swiss Cheese <br> American Cheese <br> Smoked Salmon <br> Tuna Salad <br> Denver <br> Chicken Sandwich <br> Bacon and Tomato <br> Grilled Cheese and Bacon <br> Corned Beef <br> Chicken Salad <br> Avocado Sandwich <br> Pastrami <br> SERVED WITH SLICED DILL PICKLE AND POTATO CHIPS <br> SNACKS <br> CHOPPED SIRLOIN STEAK, Grilled Bermuda Onion on Toast, Shoestring Potatoes, Sliced Tomato, and Dill Pickle <br> ASSORTED COLD MEATS, Deviled Egg, Potato Salad, Melba Toast <br> HOT OR COLD ROAST PRIME RIBS OF BEEF SANDWICH, au Jus, French Fries, Slice of Tomato and Bermuda Onion <br> CLUB HOUSE- EL RANCHO, 3 Decker: Turkey, Bacon, Sliced Tomato, Potato Chips, Your Choice of Toast <br> NEW YORK SIRLOIN SANDWICH, French Fries, Old Fashioned Picnic Slaw <br> ITALIAN SPAGHETTI with Special Milanaise Meat Balls, Celery Hearts, Toasted Rye Finger Sandwiches <br> CASSEROLE OF WELSH RAREBIT, on Rye Toast with Sherry wine <br> CHICKEN CHOW MEIN, served with Fresh Garden Vegetables. Spiced Crab Apple <br> MONTE CHRISTO with Fruit Cup, Aspic <br> ROMANCE OF THE OPERA, Sliced Turkey on Toast, Covered with Tangy Sherry Wine-Mushroom Sauce with Melted Parmesan Cheese, Garnished with Spiced Peach, French Fries and Tomato Wedges <br> WE WILL GLADLY MAIL THIS MENU TO YOUR FRIENDS UPON REQUEST <br>