Painted Desert Room, menu, pages 2-3

JIMMY <br> DURANTE <br> In Person! <br> EDDIE JACKSON <br> JACK ROTH <br> JULES BUFFANO <br> JANA MASON <br> Plus An Exciting <br> SURPRISE GUEST STAR <br> SKEETS MINTON <br> Ventriloquist Extraordinary <br> DOON ARDEN <br> presents the Donn Arden Dancers in a spectacular prediction with GLORIA GREY <br> Art Johnson <br> Singing Master of Informations <br> CARLTON HAYES and his ORCHESTRA <br> <br> <br> <br> <br> Wilbur Clark’s DESERT INN <br> LAS VEGAS, NEVADA <br> Price of Entree determines price of complete dinner <br> CHOICE OF APPETIZERS <br> Chopped Chicken Livers <br> Assorted Hors d’Oeuvres <br> Chilled Tomato or Pineapple Juice <br> Our Special Import: Marinated Herring in Sour Cream, Chives <br> Fresh Lobster, Shrimps or Crab Meat Cocktail, with dinner <br> Chef’s Special Spicy Clam Juice Cocktail <br> Chilled Cantaloupe <br> Fruit Cocktail, Montmorency <br> CHOICE OF SOUPS <br> Italian Minestrone <br> Consomme Diablotins <br> COLD: Creme Vichyssoise <br> Madrilene Double Jelly <br> ENTREES: <br> Cold Roasted Breast of Turkey, Baked Ham, Crab Apple <br> Cranberry Sauce <br> Broiled White Pompano, Tarragon fines herbs Butter, Persillees Potatoes <br> Jumbo Frog Legs Saute Grenobloise, Parisienne Persillees Potatoes <br> Pacific Lobster in Casserole Newburg, Pillow Rice <br> Fried of Fresh Idaho Rainbow Trout Belle Meuniere, New Potatoes <br> Breaded Calf’s Sweetbread Saute Colbert with Belgium Endives and Lorette Potatoes <br> Roast Spring Lamb with Artichoke Bottom, Chatelaine <br> Breast of Fresh Long Island Duckling Montmorency with Wild Rice, Black Cherries <br> Broiled Spring Chicken, Demi Fresh Fried Potatoes <br> Boned Royal Squab Strasbourgeoise with Wild Rice, Mushrooms, Goose Liver <br> Baked Smoked Ham in Sherry Wine, Spiced Pears <br> Roast Young Turkey, Savory Dressing, Giblet Gravy, Cranberry Sauce, Sweet Potato Desert Wine <br> Roast Prime Ribs of Eastern Beef au jus, Stuffed Baked Potato <br> Broiled Prime Club Steak, Bercy Butter, Fresh Mushrooms, Baked Potato Savoyard <br> Boiled <br> Broiled Chopped Beef Tenderloin Steak, Fresh Mushroom Sauce, Baked Potato Savoyarde <br> Broiled Double Prime Fresh Lamb Chops, Maitre d’Hotel <br> Broiled Prime Filet Mignon with Fresh Mushroom Caps <br> Broiled Prime New York Steak, Maitre d’Hotel <br> CHOICE OF VEGETABLES <br> Buttered New Peas or Creamed Macedoine of Vegetables <br> CHOICE OF DESSERTS <br> Chocolate Eclair <br> Apple Pie <br> Apricot Cream Slice <br> Vanilla Cup Custard <br> Rice Pudding <br> Carmel Custard <br> Pound Cake <br> Nut-Date Cake <br> Frozen Nut Roll Stewed Fresh Rhubarb <br> American or Jack Cheese <br> Butterscotch, Chocolate, or Strawberry Ice Cream <br> Raspberry, Pineapple, or Orange Sherbet <br> Swiss or Camembert Cheese <br> Dessert Inn Special Cheese Cake <br> Our Special Neapolitan Frozen Cake <br> Rainbow or Moka Rum Parfait <br> Fresh Berries in Season <br> Fresh Strawberry Shortcake <br> Frozen Eclair Suchard <br> Melons in Seasons <br> Coupe Edna May <br> SPECIAL DESSERTS <br> Coupe St. Jacque <br> Cherries Jubilee <br> Crepes Suzette <br> Peach Flambee <br>