Cactus Room, menu, pages 2-3

Juices & Fruits <br> Freshly Squeezed Oranges or Grapefruit Juice <br> Tomato, V-8, Apple, Prune or Pineapple Juice <br> Half Grapefruit <br> Melon in Season <br> Baked Apple with Cream <br> Fresh Berries in Season with Cream <br> Fruit Compote Preserves <br> Kadota Figs <br> Fresh Fruit Compote <br> Stewed Prunes <br> Salads <br> HEARTS OF ROMAINE <br> Fresh Crisp Romaine with Our Special Roquefort Dressing <br> DESERT INN SALAD <br> Avocado, Crab, Prawns, Tomato and As[aragus All Go to Make this House Specialty a Gourmet’s Delight <br> COUNTRY CLUB SPECIAL <br> Chicken Salad Garnished with Fresh Fruit and Our Own Honey Lemon Dressing <br> TOSSED GREEN SALAD <br> Crisp Fresh Garden Greens with Your Choice of Dressing <br> ASSORTED COLD CUTS <br> An Assortment of Choice Cold Meats, Garnished Asparagus Tips, Tomatoes, Pickles and Potato Salad <br> FRESH FRUIT SALAD <br> Delightful Selection of Fresh California Fruit with Sherbet Center <br> CESAR SALAD <br> Garden Greens, Croutons, Anchovies, Parmesan Cheese, Olive Oil, Lemon Juice, Fresh Egg and Herbs All Skillfully Prepared at Your Table <br> Eggs & Omelettes <br> Served with Toast <br> Hash Brown Potatoes on Request <br> TWO LARGE EGGS, Boiled, Fried, Poached or Scrambled <br> With Order of BACON, HAM, or SAUSAGE <br> With Order of CANADIAN BACON <br> PLAIN SCRAMBLED EGGS (3) <br> SCRAMBLED EGGS WITH LOX AND CHIVES <br> SCRAMBLED EGGS WITH KIPPERED HERRING <br> OMELETTES (3 EGGS) PLAIN <br> TOMAT, CHEESE <br> MUSHROOM OR SPANISH <br> WESTERN OMELETTE <br> HAM OR BACON <br> POACHED EGGS BENEDICT <br> Side Order of Bacon, Ham, Sausage <br> Canadian Bacon <br> Cereals <br> Hot and Cold <br> Oatmeal, Cream or Wheat, Corn Flakes, Rice Krispies, Special K <br> Grape Nuts, Puffed Rice, Shredded Wheat All-Bran, Wheaties <br> SErved with Milk of Fresh Cream <br> Fresh Fruit Topping <br> LATE AND EARLY <br> Griddle Cakes <br> Dollar Size Hot Cakes <br> Cream Waffle <br> Strawberry Waffle <br> Griddle Cakes <br> Toast-White, Whote Wheat or Rye <br> Muffin-English, Bran or Blueberry <br> Coffee Cake, Donuts, Bagels or Danish <br> Desserts <br> Fresh Strawberry Shortcake <br> Freshly Baked Apple Pie with Cream <br> Vienna Cheese Cake <br> Baked Apple with Cream <br> Dessert Inn Strawberry Cheese Cake <br> French Pastry <br> Selection of Freshly Baked Pies <br> Ice Cream or Sherbet or Your Choice <br> Boston Cream Pie <br> Old Fashioned Rice Pudding <br> Pound Cake <br> Chocolate Cake <br> Beverages <br> DESERT INN Special Blend Coffee <br> Tea <br> Sanka <br> Postum <br> Hot Chocolate <br> Iced Tea <br> IMPORTED AND DOMESTIC CHEESES <br> Roquefort <br> Swiss Gruyere <br> Camembert <br> Brie <br> American <br> Cheddar <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Specials <br> ONE-HALF BROILED CHICKEN <br> French Fries, Garnish <br> BREADED VEAL CUTLET, TOMATO SAUCE <br> Spaghetti <br> PORK CHOPS <br> Mashed Potatoes, Applesauce <br> LAMB CHOP MIXED GRILL <br> Tomato and French Fries <br> TROUT, BROILED OR SAUTE <br> Vegetable and Potatoes <br> HAMBURGER <br> French Fries, Garnish <br> CHEESEBURGER <br> French Fries, Garnish <br> The above includes dinner salad <br> Soups <br> Soup of the Day … Cup … Tureen <br> French Onion Soup au Gratin <br> Freshly Baked Basket of Assorted Rolls <br> Side Order <br> A Variety of Sandwiches <br> (on Rue, Pumpernickel or White) <br> Turkey White Meat <br> Ham and Swiss Cheese <br> Danish Ham <br> Chopped Chicken Liver <br> Kosher Salami <br> Corned Beef with Swiss Cheese <br> Lettuce, Bacon and Tomato <br> American Cheese and Tomato <br> Deviled Egg Salad <br> Turkey Salad, Mayonnaise <br> Double Decker Club <br> Imported Swiss Cheese <br> Served with Assorted Garnish <br> Hot Sandwiches <br> TWIN GROUND SIRLOIN STEAK <br> Two Freshly Ground Hamburgers on Buns with Tomato and Potato Chips <br> REUBEN SANDWICH <br> Grilled Corned Beef and Swiss Cheese on Rye with Sauerkraut <br> HOT TURKEY SANDWICH <br> Slices of Tender, White Meat with Giblet Gravy, Mashed Potatoes and Stuffing <br> BAR-B-QUE BEEF SANDWICH <br> Delicious Slices of Bar-B-Que Beef on French Roll <br> ROUMANIAN PASTRAMI OR CORNED BEEF <br> Served on a Large Roll with Polish Dill and French Fried Potatoes <br> FRENCH DIPI <br> Sliced Sirloin of Beef Heaped on a Large Roll, Served with Potato Salad, Garni <br> FURTERKRAUT <br> Grilled ¼ lb. Frankfurter with sauerkraut on a Toasted Bun, Garni <br> Fish Suggestions <br> Served with Toast Hash Brown Potatoes on Request <br> STEAMED FINNAN HADDIE <br> KIPPERED HERRING <br> FRIED FILET OF SOLE <br> SMOKED SALMON OR STURGEON with cream cheese <br> From the Grill <br> Prime New York Cut Sirloin Steak, Maitre d’Hotel Butter <br> Filet Mignon of Prime Beef, Mushroom Caps, Maitre d’Hotel Butter <br> French Cut Double Lamb Chops, Half Peach with Mint Jelly <br> Prime Sirloin Steak Sandwich, Grilled Onion <br> Chopped Sirloin Steak, Mushroom sauce, Fried Onion Rings <br> Tossed Green Salad, Choice of Dressing, Potato <br> Summa printers 4/77 <br>