Unknown restaurant, menu, pages 2-4

MEMBERS OF BOARD <br> JAMES BISSELL, President <br> JAMES WRIGHT, Vice-President <br> C. STOWELL, 2nd Vice-President <br> C. J. GILROV, Sec’y Treas. <br> C. A. MCLEAN <br> JOHN WEBSTER <br> M. K. EVARTTS, <br> Ex- President. <br> A. A. DAVIS <br> JOHN FERGUSON <br> WILLIAM BEACH <br> JOHN WILTSIE <br> JOHN HAWES <br> A. RISSELL <br> D. DERBYsHIRE, President Dairymen’s Asso. of Ont. <br> H. BISSEL, Instructor of Eastern Ontario <br> IWLLIAM JOHNSTON <br> JAMES ALEXANDER <br> R. BARLOW <br> F. H. MCCREA <br> W. H. THOMPSON <br> JOHN DAVIDSON <br> N. H. FIELDS <br> P. C. JOHNS <br> L. H. WASHBURN <br> THOS SMITH <br> GEO. LEADER <br> THOS. MEECH <br> F. HANNAN <br> THOS. HORTON <br> JAMES MILLAN <br> WILLIAM WILSON <br> JAMES BARLOW <br> M. O’MAEA <br> JOSEPH TOWERS <br> MARTIN HUNT <br> E. H. POOLE <br> WILLIAM PERCIVAL <br> ROBT MEAGHAN <br> R. BISSEL <br> ALBERT WILTSIE <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Soup <br> Fish <br> BoiledCold <br> Salads <br> Roast <br> Game <br> Entrees <br> Vegetables <br> Relishes <br> Sauces <br> Pastry <br> Desert <br> <br> <br> <br> <br> <br> <br> MENU <br> Oyster <br> Ox-Tail <br> Raw Oysters <br> Stewed Oysters <br> Baked Stuffed Salmon trout, Anchovy Sauce <br> Turkey, Oyster Dressing with Celery Sauce <br> Corned Beef and Cabbage <br> Sugar Cured Ham <br> Leg of Mutton, Caper Sauce <br> Pressed Chicken <br> Pigs Feet <br> Spiced Tongue <br> Boiled Ox Tongue <br> Lobster <br> Celery <br> Fish <br> Sirloin and Ribs of Beef with Horse Radish <br> Leg of Loin of Mutton with Parisienne Potatoes <br> Spring Chicken with Dish Gravy <br> Tenderloin and Ribs of Lamb with Mint Sauce <br> Goose with Apple Jelly <br> Turkey, Cranberry Sauce <br> Roast Saddle of Venison and Black Currant Jelly <br> Partridge Pie <br> Fried Venison Steak <br> Scalloped Tomatoes <br> Lamb Stewed with Green Peas <br> Baked Stuffed Beef’s Heart with brown Gravy <br> Plain Boiled Potatoes <br> Mashed Potatoes <br> Mashed Turnips <br> Stewed Corn Stewed in Cream <br> Mixed Pickles <br> Tomato Catsup <br> Chow Chow <br> Horse Raddish <br> Worcester Sauce <br> Beet Pickles <br> Anchovy Sauce <br> Pickled Cabbage <br> Nabob Sauce <br> Mushroom Catsup <br> English Plum Pudding, Brandy Sauce <br> Lemon Pie <br> Charlotte Russe <br> Apple Pie <br> Snow Drift Pudding with Vanilla Cream <br> Lemon Puffs <br> Pumpkin Pie <br> Orange Merangue <br> Fruit Cake <br> White Mountain Cake <br> Gold and Silver Cake <br> Mince Pie <br> Cocoanut Cake <br> Lemon Jelly <br> White Cookies <br> Wine Jelly <br> Chocolate Cake <br> Ginger Snaps <br> Dough Nuts <br> Snow Apples <br> Oranges <br> Dates <br> Raisins <br> English Walnuts <br> Soft Shell Almonds <br> Filberts <br> Pecans <br> Mixed Candied <br> Brazil Nuts <br> Cheese and Crackers <br> Black Tea <br> Green Tea <br> Coffee <br> <br> <br> <br> <br> <br> <br> TOASTS <br> Queen and Royal Family <br> The Dominion of Canada <br> Province of Ontario <br> United States of America <br> The Bar <br> The Eastern Dairymen’s Association <br> The Dairy Farming Interests of Ontario <br> The Bulls and Bears of the Board <br> Our Projected Railway <br> The Press <br> The Ladies <br> God Save the Queen <br>