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men001321-002
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I agree.Five O’Clock Dinner <br> Sunday, November 16, 1884. <br> SOUP <br> Mulligatawny <br> Consomme <br> FISH <br> Broiled Lake Erie White, Butter Sauce <br> Parisian Potatoes <br> BOILED <br> Beef Tongue <br> Corned Beef and Cabbage <br> Sugar Cured Ham <br> ROAST <br> Young Turkey, Stuffed, Cranberry Sauce <br> Saddle of Mutton, Jelly Sauce <br> Sirloin of Beef <br> Sugar Cured Ham, Champagne Sauce <br> ENTREES <br> Tenderloin of Beef, Larded, Mushroom Sauce <br> Broiled Squabs, on Toast, with Salt Pork <br> Charlotte of Peaches, with Brandy Syrup <br> Baked Pork and Beans, Boston Style, <br> GAME <br> Saddle of Venison, with Cranberry Sauce <br> Leg of Black Beans, Currant Jelly <br> COLD DISHES <br> Roast Beef <br> Pressed Corned Beef <br> Boiled Ham <br> Fresh Lobster <br> California Salmon <br> Beef Tongue <br> RELISHES <br> Spanish Olives <br> Cream Cheese <br> Celery <br> VEGETABLES <br> Stewed Tomatoes <br> Baked Jersey Sweet Potatoes Boiled Cabbage <br> Mashed and Boiled Potatoes <br> Saur Kraut, with Salt Pork <br> New Spinach <br> PASTRY <br> Peach Pie <br> Lemon Pie <br> Custard Pie <br> Bird’s Nest Pudding, Wine Sauce <br> Angel Cake <br> Black Fruit Cake <br> Alexander Curls <br> Sponge Jelly Meringues <br> DESSERT <br> London Sherbert <br> Orange Jelly, with Whipped Cream <br> Pecans <br> Almonds <br> Brazils <br> Filberts <br> Dates new Figs <br> Layer Raisins <br> Japan Tea <br> English Breakfast Tea <br> Java Coffee <br> Apples <br> Fruits <br> CARDS AND WINE LISTS FURNISHED BY WAITERS <br>