The Tremont Hotel, menu, pages 2-3

DINNER <br> Puree of Celery with Cream <br> Filets of Trout, Sauce Tartar <br> Potatoes Duchesse <br> Chow Chow <br> Cucumbers <br> Tomatoes <br> Olives <br> Celery <br> Corned Beef and Cabbage <br> Capon and Salt Pork, Parsley Sauce <br> Prairie Chicken, Bread Sauce <br> Roast Rib Beef <br> Turkey, Cranberry Sauce <br> Stuffed Loin of Veal, Tomato Sauce <br> Small Patties a la Victoria <br> Chicken Fricassee a la Toulouse <br> Tenderloin of Beef a la Bearnaise <br> Roast Venison with Currant Jelly <br> Mashed Potatoes <br> Baked Sweet Potatoes <br> Green Peas <br> Mashed Turnips <br> Green Corn <br> Crab Salad with Mayonnaise <br> Apple Roll, Hard Sauce <br> Cranberry Pie <br> Lemon Meringue Pie <br> Florentine Pastry <br> Pound Cake <br> Cocoanut Macaroons <br> Pine Apple Whip <br> Vanilla Ice Cream <br> Assorted Nuts <br> Raisins <br> Apples <br> Pears <br> Grapes <br> Pineapple Cheese <br> COFFEE <br> SUNDAY, October 5, 1884. <br> <br> <br> <br> <br> <br> <br> <br> <br> TREMONT WINES <br> CHAMPAGNES <br> Chandon Rouge <br> Monopole extra dry <br> Louis Roederer <br> G. H. Mumm & Co Ex. Dry <br> G. H. Mumm & Co. Dry <br> Arpad Haraszthy & Co <br> Vve Bquote <br> Piper Heidsieck <br> AMERICAN CHAMPAGNES <br> Werner’s Extra Dry <br> Gold Seal <br> Imperial <br> CLARETS <br> Medoc <br> St. Julien <br> St. Emilion <br> Zinfandel (California) <br> CRUSE FILS & FREES WINES <br> Medoc <br> Chateau Bouillie <br> St. Estephe <br> Pontet Canet <br> Chateau Lafayette <br> La Rose <br> Margaux <br> WHITE <br> Sauterne <br> Haut Sauterne <br> Rauzan <br> Chateau Latour Blanche <br> SHERRY <br> Amontillado <br> Gordon Sherry <br> Old Pale Sherry <br> Golden Sherry <br> RHINE WINE <br> Laubenheimer <br> Hochheimer <br> Niersteimer <br> <br> <br> <br> <br> BURGUNDIES <br> Chambertin <br> Chablis (white) <br> PORT <br> Old London Dock <br> Royal Oporto <br> Anchor Brand <br> ALES AND PORTER <br> Ginger Ale <br> Bass & Co., Pale Ale <br> Glandis’ Porter <br> Tennent’s Ale <br> Barke’s Guinness' Stout <br> Budweiser Beer <br> Anheuser’s Beer <br> Schlitz Beer <br> Kaiser Imported Beer <br> MISCELLANEOUS WINES <br> Sweet Catawba <br> Dry (Not Legible) <br> Hungarian Tokayer <br> Muscatel <br> BRANDIES, WHISKIES, ETC., <br> Hennesy’s Brandy <br> Matell Brandy <br> Peach Brandy <br> Apple Brandy <br> Rye Whisky <br> C. B. Cook Kentucky Whisky Spring 1873 <br> Jamaica Rum <br> Medford Run <br> Irish Whisky <br> Scotch Whisky <br> Holland Gin <br> Tom Gin <br> MINERAL WATERS <br> Seltzer Water <br> Apollinaris <br> Hawthorne <br>