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BILL OF FARE <br> DINNER <br> Thursday, January 22, 1885. <br> SOUP <br> Celery <br> BOILED <br> Hock and Cabbage <br> Pork and Turnips <br> Ham <br> Chicken Egg <br> ENTREES <br> Giblets and Rice <br> Oyster Pie <br> Barbecued Pork <br> Lamb Pie <br> Baked Pork and Beans <br> Macaroni and Cheese <br> ROAST <br> Chicken with Dressing <br> Ribs of Tennessee Beef <br> Loin of Beef, Brown Gravy <br> Pork <br> VEGETABLES <br> Boiled Irish Potatoes, drawn Butter Sauce <br> Okra Gumbo <br> Lima Beans <br> Boiled Rice <br> Georgia Yams <br> Turnips <br> Stewed Tomatoes <br> Cabbage <br> Boiled Onions <br> COLD DISHES <br> Sour Kraut <br> Lobster Salad <br> Pork <br> Ham <br> Pressed Corned Beef <br> RELISHES <br> Tomato Catsup <br> Pepper Sauce <br> English Mustard <br> Sliced Onions <br> Celery <br> Mixed Pickles <br> Worcestershire Sauce <br> PASTRY <br> Macaroni Pudding, Cream Flavor <br> Currant Pie <br> Mince Pie <br> Transparent Custard <br> DESSERT <br> Ginger Snaps <br> Oranges <br> Pound Cake <br> Lady Fingers <br> Sponge Cake <br> Tea and Coffee <br> Apples <br> Cheese and Crackers <br> Nuts <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> WINE LIST <br> CHAMPAGNE <br> L. Roederer <br> Moet & Chandon, Gold Medal <br> G. H. Mumm & Co. <br> Henriot & Co. Souversin <br> Island Queen, Domestic <br> MOSELLE WINES <br> German- Brauneberger Ausl Piesporter <br> CLARETS <br> Ponet Canet <br> Ch. Margaux <br> St. Estephe <br> DOMESTIC WINES <br> Dry Catawba extra <br> Sweet Catawba extra <br> Riesling <br> Elvira <br> Extra Delaware <br> MALT LIQUORS <br> English Pale Ale (Bass & Co) <br> Scotch Ale (R. Youngers) <br> Irish Porter (Guiness) <br> GERMAN IMPORTED LAGER BEEF <br> Berliner Tivoli <br> Bremer Kaiser <br> Hersbrucker <br> WHITE WINES <br> French- Haut Sauterne <br> Ch de Cursau <br> RHINE WINES <br> German- Steinberg Cab <br> Steinwein <br> Dorf Johannisberg <br> Rudesheim <br> Ruppertsberg <br> Forster Riesling <br> Niersten Gloeck <br> MINERAL WATER <br> Apolinaris <br> Kaiser (Bieresborner <br> Ginger Ale- (Cautrell & Cochrane) <br> LIQUEURS <br> Benedictine, Elixir de Cocca, Chartreuse, yellow and green, Marschine, Blackberry Cordial etc. <br> brandies , Whiskies, Gin, Rum, Sherry, Port <br> And all other Drinks served to order. Also Imported and Domestic Cigars. <br>