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St James Hotel, menu, page 1

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Download men001311s001_St James Hotel, menu, page 1.tif (image/tiff; 31.67 MB)

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men001311-001
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Publisher

University of Nevada, Las Vegas. Libraries

CHRISTMAS DINNER. <br> Raw Oysters <br> SOUP <br> Saddle Rock Oyster <br> Consomme <br> FISH <br> Baked White Fish, Cream Sauce <br> ROAST <br> Roast Beef <br> Turkey, Oyster Dressing <br> Suckling Pig, Stuffed with Chestnuts <br> GAME <br> Saddle of Venison, Cranberry Sauce <br> Prairie Chicken, with Jelly <br> BOILED <br> Mutton, Caper Sauce <br> Corned Beef and Cabbage <br> CHICKEN SALAD <br> CELERY <br> QUEEN OLIVES <br> <br> <br> CORN BREAD <br> BUTTERMILK <br> ENTREES <br> Quail on Toast <br> Oyster Ptties <br> Salmi of Rabbits <br> Florentine of Figs, Brandy Sauce <br> VEGETABLES <br> Mashed Potatoes <br> Sweet Potatoes <br> Stewed Tomatoes <br> Boiled Rice <br> PASTRY <br> Lemon Custard Pie <br> Mince Pie <br> Sliced Apple Pie <br> English Plum Pudding <br> Fruit Cake <br> Cocoanut Macaroons <br> Lady Fingers <br> Chocolate Squares <br> Jelly Roll <br> Brandy Scrolls <br> DESSERT <br> Lemon Ice Cream <br> Pine Apple Meringue <br> Oranges <br> Catawba Wine Jelly <br> Apples <br> Nuts <br> Bananas <br> TEA <br> FRENCH COFFEE <br>