The Denison, menu, pages 2-3

CHRISTMAS, 1884. <br> The Denison, <br> INDIANAPOLIS, IND <br> H.B. Sherman, … Proprietor. <br> C. C. Charron Manager. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Menu. <br> SOUP <br> Venison <br> FISH <br> Baked White a l’Italienne <br> BOILED <br> Fowl, Egg Sauce <br> Leg Mutton, Caper Sauce <br> Beef Tongues, Pickled <br> ROAST. <br> Stuffed Turkey, Cranberry Sauce <br> Sirloin of Beef <br> Ribs of Pork, Apple Sauce <br> RELISHES <br> Chow Chow <br> Crosse & Blackwell’s Pickles <br> Horse Radish <br> Pickled Beets <br> Cold Slaw <br> Cranberry Sauce <br> Celery <br> COLD DISHES <br> Chicken Salad <br> ENTREES. <br> Rabbit Pot-Pie, American Style <br> Oster Patties, with Cream Sauce <br> Young Chicken, Saute, a l’Italienne <br> Queen Fritters, Lemon Cream Sauce <br> GAME <br> Broiled Venison Steak, with Jelly <br> VEGETABLES <br> Boiled Potatoes <br> Mashed Potatoes <br> Hubbard Squash <br> Sweet Corn <br> Onions, with Cream <br> Green Peas <br> Boiled Rice <br> Baked Sweet Potatoes <br> KENTUCKY HOE CAKES <br> PASTRY <br> Apple Pie <br> English Plum Pudding, Brandy Sauce <br> Mince Pie <br> Assorted Cakes <br> Confectionery Kisses <br> Silver Biscuits <br> White Cake <br> Fruit Cake <br> Pound Cake <br> Charlotte Russe <br> Champagne Jelly <br> DESSERT <br> Creamery Cheese <br> Assorted Nuts <br> Raisins <br> Figs <br> Vanilla Ice Cream <br> APPLES <br> ORANGES <br> COFFEE <br>