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DINNER. <br> Oyster Soup. <br> Baked Salmon, au Gratin <br> Bacon and Cabbage. <br> Boiled Leg of Lamb, caper sauce <br> Roast Saddle of Southdown Mutton <br> Roast ribs of Beef, Drip Gravy <br> Stuffed and Baked Chicken <br> Cold Corned Beef <br> Cold Lamb <br> Fresh Shrimp Salad <br> Michigan Celery <br> Magnolia Ham <br> Mushroom Catsup <br> Cucumber Pickles <br> Chow Chow <br> Walnut Catsup <br> New Cucumbers <br> Cold Slaw <br> Tabasco Red Pepper Sauce <br> Sliced Onions <br> Braized Round of Beef, a la Mode <br> Macaroni and Cheese with Cream <br> Rice Croquettes, a la Portugal <br> Pork and Turnips <br> Mashed Potatoes <br> Snap Beans <br> New Corn <br> Sliced Tomatoes <br> Baked Sweet Potatoes <br> Peach Cobbler <br> Plum Pie <br> Lemon Pe <br> White Cake <br> Iced Jelly Diamonds <br> Citron Cake <br> Vanilla Kisses <br> Jelly Meringue Tarts <br> Lemon Ice Cream <br> Apples <br> Bananas <br> Catawba Grapes <br> Layer Raisins <br> Dates <br> Assorted Nuts <br> Coffee <br> Cream Cheese <br> Tea <br> Corn Dodgers <br> Butter Milk <br> ALEXANDER’S HOTEL <br> October, 12, 1884. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> WINE LIST <br> CHAMPAGNE <br> Due De Montebello, Carte Blanche, extra dry <br> Piper Heidsick <br> Heidsieck & Co’s. Dry Monopole <br> Cook’s Imperial, extra dry <br> AMERICAN WINES <br> Sweet Catawba <br> Muscat <br> SHERRY <br> Table, dry <br> Royal, Medium dry <br> PORT <br> Orports <br> California <br> CLARET <br> Medoc, Red Seal <br> Floirac <br> St. Estephe <br> St. Julien <br> Saint Emilion <br> HOCK <br> Laubenheimer <br> Moselblumchen <br> Niersteiner <br> WHISKIES, BRANDIES, &c. <br> Old Davis Whisky, 1886 <br> Anderson Co., 1875 <br> Maple Grove Sour Mash, 1878 <br> Cognac J. Prunier & Co., 1875 <br> Old Apple Brandy <br> Peach Brandy <br> Old Jamaica Rum <br> ALE, & c. <br> E. & J. Burks, Bass Ale <br> E. & J. Burks, Stout <br> Cantrell & Cochrane’s Ginger Ale <br> Budweiser Beer <br> Hathorn Water, (Saratoga Springs.) <br> Congress Water <br> Vichy Water <br>