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United States Hotel, menu, page 1

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Download men001270s001_ United States Hotel, menu, page 1.tif (image/tiff; 28.68 MB)

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men001270-001
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Menu. <br> SUNDAY, FEBRUARY 8, 1885. <br> Oyster Stew. <br> Baked Halibut Napes- Brown Sauce. <br> Roast Mutton <br> Roast Turkey- Giblet Sauce <br> Boiled Leg of South Down Mutton <br> Roast Sirloin Beef- Dish Gravy and Brown Sauce- Yorkshire Pudding <br> VEGETABLES <br> Boiled and Mashed Potatoes <br> Mashed Turnips <br> Boiled Rice <br> Stewed Tomatoes <br> Squash <br> Canned Sweet Corn <br> RELISHES <br> Celery <br> Pickles <br> ENTREES <br> Rice Cake and Raisins- Lemon Flavor <br> Filet of Beef and Small Potatoes <br> Puddings, Pies, Dessert, Fruit, & c. <br> Baked Indian Pudding <br> Apple Pie <br> Cocoanut Pie <br> Mince Pie <br> Plain Cake <br> Fruit Cake <br> Nuts Fruit <br> Apples <br> Raisins <br> Lemon Ice Cream <br> ICED AND HOT TEA AND COFFEE <br>