Edgerton House, menu, page 2

1884. A MERRY CHRISTMAS, 1884, <br> <br> <br> Soup- Mock Turtle. <br> Consomee. <br> Celery <br> FISH-Baked Bass, Anchovy Sauce <br> BOILED. <br> Chicken, Egg Sauce <br> Tongue, Sauce Piquant, <br> Turkey, Oyster Sauce, <br> Corned Beef and Cabbage <br> Ham, Champagne Sauce <br> COLD MEATS. <br> Tongue <br> Boneless Pig’s Feet <br> Turkey <br> Chicken <br> Ham <br> Beef <br> Pork <br> Mutton <br> Pressed corned Beef <br> Chicken Salad <br> Lobster Salad <br> Potato Salad <br> ENTREES <br> Chicken Pie <br> Oyster Patties <br> Apple Fritters <br> Rice Croquettes, <br> French Pan Cakes with Apple Jelly <br> Apples, a la Conde, <br> Breast of lamb with french peas <br> Deviled Crabs <br> Chicken Pilau <br> Carolina Cake, Currant Jelly <br> Salamande Duck <br> ROAST <br> Turkey, Cranberry Sauce <br> Chicken with Dressing <br> Pork, Apple Sauce <br> Southdown Mutton, Dish Gravy <br> Beef, Brown Gravy <br> Baked Ham, Champagne Sauce <br> Ribs Tennessee Beef <br> VEGETABLES <br> <br> <br> Irish Potatoes, Drawn Butter Sauce <br> Turnips <br> Rice <br> Sweet Potatoes <br> Sour Krout <br> Stewed Tomatoes <br> Cabbage <br> Boiled Onions, english Peas <br> French Peas <br> Lima Beans <br> PASTRY <br> English Plum Pudding, Brandy Sauce <br> Cranberry Pies, <br> Peach Pies <br> Orange Custard <br> Jelly Custard, <br> French Puffs, Quince Jelly <br> DESSERT <br> Pound Cake <br> Gold Cake <br> Silver Cake <br> Sponge Cake <br> Lady Fingers <br> Jumbles <br> Jelly RollGelatine <br> FRUIT <br> Oranges <br> Apples <br> Malaga Grapes <br> Isabella Grapes <br> Bananas <br> Assorted Nuts <br> English Layer Raisins <br> Tea and Coffee <br> Cheese and Crackers <br>