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MENU. <br> TUESDAY, DECEMBER 25, 1884. <br> MERRY CHRISTMAS. <br> OYSTERS ON HALF SHELL. <br> Voltage. <br> Consomme Sovigne. <br> Green Turtle, a l’ Anglaso <br> Poisson <br> Paupiette of Trout, a la Normande. <br> Boiled Striped Bass, Sauce Genevoise <br> (Potatoes Compatible) <br> (Possum ([French-Not Legible]) <br> Hors d’Oeuvres <br> Small Bouchees a la Reine. <br> (Celery) <br> Boiled Striped Base, Sauce Genevoise <br> (Cocoanut) <br> Releves. <br> Beef Tongue, Sauce Tomato. <br> Philadelphia Capon, Oyster Sauce <br> Young Turkey, Cream Sauce <br> Ham Glacee, Champagne Sauce <br> Entrees. <br> Tenderloin Beef, larded a la Richelleu <br> Poulardes Braises, a la Toulouse. <br> Lamb Chops, fared a la Maintenon <br> Mignon of Venison, Poivrade Sauce <br> Supreme of Young Partridge, Perigona. <br> Poach a la Conde, <br> PUNCH A LA ROMAINE. <br> Salades <br> Lettuce <br> Mayonnaise of Chicken <br> Venitienne Salad <br> Sliced Tomatoes <br> Rotis Gibier <br> Rabbit, with Currant Jelly <br> Wild Turkey, Cranberry Sauce <br> Partridge, Bread Sauce <br> Mallard Duck, Fig Marmalade <br> Roast Quail, stuffed. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Rotis <br> Young Goose, Apple Sauce <br> Ribs of New York, beef, au jus. <br> Spring Lamb, Mint Sauce <br> Breast of Veal Stuffed <br> Plats Froids <br> Boned Turkey, with Truffles <br> Paine d’Foie grass en gelee <br> Stewed Celery, a la Maitre d’Hotel <br> Asparagus, Sauce Hollandaise <br> Stewed Tomatoes <br> Boiled Rice <br> Sweet Potatoes <br> Mashed Potatoes <br> Patiserie. <br> Frozen Pine Apple Souffle, Sauce a la Cream <br> English Plum Pudding, Hard Wine Sauce <br> Apple Pie <br> Christmas Pie <br> Fruit Cake <br> Fancy Cake <br> Tartelettes au Confiture <br> Ornamental Princess Cake <br> Jelly Roulages <br> Macaroons <br> Victoria Kisses <br> Maraschino Jelly <br> Vanilla Ice Cream <br> Petite Fruit Basket, en Surprise <br> Dessert <br> Sliced Banana, a la Chateau Medoc <br> Oranges <br> Apples <br> Grapes <br> Pine Apple <br> Raisins <br> Figs <br> Dates <br> Almonds <br> Filberts <br> Brazil Nuts <br> Pecan Nuts <br> English Walnuts <br> Shelled Almonds <br> Assorted Candies and Caramels <br> Dairy Cheese <br> Old Cheese <br> Edam Cheese <br> Beat Water Crackers <br> Graham Wafers <br> Pearl Crackers <br> Milk Biscuit <br> Coffee <br> EVERETTE HOTEL <br> J.M. LEE, PROPRIETOR, <br> Jacksonville, Fla. <br>