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Galt House dinner menu, Sunday, February 15, 1885

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Date

1885-02-15

Description

Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States

Digital ID

men001262
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001262. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mw28x4h

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 3/4 inches
    246 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    DINNER. <br> Sunday, February 15, 1885. <br> SADDLE ROCK OYSTERS <br> Cream of Asparagus <br> Printaniere Royale <br> Sliced Tomatoes <br> Chicken Croquettes <br> Spanish Olives <br> Boiled Leg of Mutton, Caper Sauce <br> Roast Turkey, Cranberry Sauce <br> Roast Tame Goose, Apple Sauce <br> Roast Sirloin of Beef, Brown Gravy <br> LEMON WATER ICE <br> Cutlets of Veal with French Peas <br> Croquettes of Rice, Fruit Sauce <br> Roast Canadian Grouse <br> Celery Salad <br> Sugar Corn <br> Boiled and Mashed Potatoes <br> Stewed Beets <br> Mashed Turnips <br> Boiled Rice <br> Stewed Tomatoes <br> Sweet Potatoes <br> Boiled Hominy <br> Rice Pudding, Wine Sauce <br> Rhubarb Pie <br> Apple Pie <br> Assorted Cake <br> Charlotte Russe <br> Wine Jelly <br> Apricot Ice-cream <br> American, Fromage de Brie, and Gorgonzola Cheese <br> Fruit <br> Nuts <br> Raisins <br> COFFEE <br> “The Galt” <br> Louisville, Ky. <br>