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Leland Hotel, menu, page 2

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Download men001261s002_Leland Hotel, menu, page 2.tif (image/tiff; 24.54 MB)

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men001261-002
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University of Nevada, Las Vegas. Libraries

MENU. <br> Thursday, November 27, 1884. <br> Julienne. <br> Boiled Trout, Lobster Sauce. <br> Boiled Leg of Mutton, Capre Sauce, Boiled Ham, <br> Roast Turkey, Cranberry Sauce, Roast Rib of BEef, <br> Chicken Pie, New England Style. <br> Oyster Patties, a la Leland. <br> Banana Fritters, Brandy Sauce <br> Broiled Quail on Toast <br> Roast Prairie Chicken <br> Roast Saddle of Venison, Currant Jelly <br> Mashed Potatoes, Stewed Tomatoes <br> Baked Sweet Potatoes <br> Fried Parsnips, Green Peas <br> Chicken Salad <br> Boned Turkey <br> Pate de Fois Gras <br> Celery <br> Chow-chow <br> Olives <br> Mince Pie <br> Lemon Meringue Pie <br> English Plum Pudding, Hard Sauce <br> Cocoanut Kisses <br> Angel Food <br> Lady Fingers <br> Vanilla Ice Cream <br> Oranges <br> Malaga Grapes <br> Figs and Nuts <br> COFFEE <br>