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Digital ID
men001252-002
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I agree.Wine List, Card and Pencil furnished by the waiter. <br> <br> <br> <br> <br> <br> <br> <br> <br> MENU. <br> RAW OYSTERS. <br> SOUP. <br> Chicken Noodle <br> CELERY. <br> FISH. <br> Mackinaw Trout-boiled-Hollandaise Sauce <br> REMOVES. <br> Boiled Turkey-Oyster Sauce <br> Roast Goose- Apple Sauce <br> Roast Rib of Beef <br> Roast Turkey- Cranberry Sauce <br> Roast Haunch of Veal <br> Roast Lamb- Mint Sauce <br> ENTREES. <br> Escaloped Oysters- a l’baden’Baden <br> Macaroni- a l’ bechamel <br> Fried Apples- with Bacon <br> GAME. <br> Roast Wild Duck-with Currant Jelly <br> CLARET PUNCH. <br> Crab Salad <br> Potato Salad <br> VEGETABLES. <br> Boiled Turnips <br> Boiled Potatoes <br> Mashed Potatoes <br> Sauer Kraut <br> Boiled Onions <br> Stewed Tomatoes <br> Hubbard Squash <br> PASTRY AND DESSERT. <br> English Plum Pudding- Brandy Sauce <br> Pumpkin Pie <br> Mince Pie <br> Sliced Apple Pie <br> Sugar Kisses <br> Assorted Cake <br> Cocoanut Macaroons <br> Corn Starch Blanc Mange- with Whipped Cream <br> Vanilla Ice Cream <br> Madeira Wine Jelly <br> Raisins <br> Figs <br> Assorted Nuts <br> Florida Oranges <br> Edam Cheese <br> FRENCH COFFEE. <br>