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DINNER. <br> Soft Shell Turtle Soup. <br> Baked Kennebec Salmon, au Gratin. <br> PARISIENNE POTATOES. <br> Bacon and Cabbage. <br> Baked Pork and Beans. <br> Roast Spring Lamb, au Jus. <br> Roast Turkey, Cranberry Sauce. <br> Roast Beef. <br> <br> <br> Cold Corned Beef. <br> Cold Lamb. <br> Magnolia Ham. <br> Cucumber Pickle. <br> Chicken Salad. <br> Horse Radish. <br> Sliced Onions. <br> Chow Chow. <br> Roast Wild Mallard Duck, au Jus. <br> Roast Saddle of Venison, Currant Jelly. <br> Apple Fritters Glace, a la Anisette. <br> Tenderloin of BEef, Larded, with Green Peas. <br> Fried Oysters. <br> Asparagus. <br> Stewed Tomatoes. <br> Hominy. <br> Mashed Potatoes. <br> Lima Beans. <br> Cottage Pudding, Cream Sauce. <br> Mince Pie. <br> Sweet Potato Custard Pie. <br> Fruit Cake. <br> Jelly Half Moons. <br> Cream Biscuit. <br> Egg Kisses. <br> Cream Puffs. <br> Orange Jelly. <br> Lemon Ice Cream. <br> Bananas. <br> Sliced Oranges. <br> Layer Raisins. <br> Assorted Nuts. <br> Coffee. <br> Cream Cheese. <br> Tea. <br> Kentucky Hoe Cake and Butter Milk. <br> <br> <br> ALEXANDER’S HOTEL. <br> Sunday, January 18, 1885. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> WINE LIST. <br> CHAMPAGNE. <br> Due De Montebello, Carte Blanche, extra dry <br> Piper Heidsick <br> Heidsieck & Co’s. Dry Monopole <br> Cook’s Imperial, extra dry <br> AMERICAN WINES <br> Sweet Catawba <br> Muscat <br> SHERRY <br> Table, dry <br> Royal, Medium dry <br> PORT <br> Oporto <br> California <br> CLARET <br> Medoc, Red Seal <br> Floriac <br> St. Estephe <br> St. Julien <br> Saint Emilion <br> HOCK <br> Laubenheimer <br> Moselblumchen <br> Niersteiner <br> WHISKIES, BRANDIES, &C. <br> Old Davis Whisky, 1866 <br> Anderson Co., 1875 <br> Maple Grove Sour Mash, 1878 <br> Cognac J. Prunier & Co., 1875 <br> Old Apple Brandy, <br> Peach Brandy, Old Jamaica Rum <br> ALE & c. <br> E & J. Burks, Bass ale <br> E & J Burks, Stout <br> Cantrell & Cochrane’s Ginger Ale <br> Budweiser Beer <br> Hathorn Water, (Saratoga Springs.) <br> Congress Water, <br> Vichy Water, <br>